A generic term applied to any of several varieties of hot red chiles. The most commonly available forms are ground red pepper and red pepper flakes.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This recipe is Copyright of ChefDeHome.com
Whole Dry Red Pepper
Posted in Food Ingredients
By Savita ChefDeHome
Recipes with - Whole Dry Red Pepper