Healthy Thanksgiving Dinner for Two or More

Roasted Potatoes are one of my favorite ways to eat potatoes (and other root vegetables) in fall-winter season. Easy to cook, vegan, and gluten free, roasted potatoes make excellent starchy dinner side. Addition of fresh herbs, like rosemary, thyme, oregano really elevate the aroma and taste of roasted pot...

Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor of holiday favorite herbs, and sweet raisins. I am watching a trend, my post for the thanksgiving event, only ends up online late evening.... turns out running a thanksgiving...

This salad reminds me of Italian Panzanella Bread salad. Lite, refreshing yet very filling salad with my fall favorite fruits like crab apples and pomegranates. Call it a leftover turkey stuffing makeover to a delicious lunch salad or a lite and healthy dinner salad with yummy thanksgiving flavors, this sa...

There are hundreds of cranberry sauce recipes online and I added my cranberry orange butter to that list last year. Cranberries guys, we can’t get enough of these bright and beautiful little berries during thanksgiving and when not? We baked’em in muffins, stuffed in pork chops and boiled’em to drinks and...

Very simple yet elegant winter salad with floral and crunchy fennel root and sweet golden delicious apples. I loved the contrast of grapefruit with sweet apples. This is a perfect diet salad, fibrous but without heavy dousing of dressings. I enjoy such salads for lunch, especially after devouring rich holi...

I am enjoying a bowl of, my version of, delicious couscous tfaya while writing this post. I made couscous with spiced chickpeas, caramelized onions, and cranberries yesterday, this preparation is similar to a famous Moroccan couscous dish called "couscous tfaya". One thing is certain even before I tell you...

Looks like today is Mango love day, I just shared a mango smoothie and this mango-habanero sauce was pending to share with you since long. I think, our love for mangoes show pretty much in my blog. We adore mangoes and I keep looking for creative ways to included'em in my recipes. Even though, the star of...

Baked Tilapia with mustard sauce - an easy baked fish recipe that comes together very quickly. The base mustard sauce takes just 5 minutes to assemble. When tilapia fish bakes in the sauce, it cooks moist and bursting with tangy mustard flavor. It is a perfect weeknight dinner that you can ready at moment'...

Orange Sauce is a staple in my home to tackle sugary cravings. Sauce has tang from orange juice and strong orange flavor and color extracted from cooking orange rind. This sauce poured over fresh sliced oranges can be very good dessert option for casual dinner. You can make sauce ahead of time and pour ove...

Rhubarb is considered to be a vegetable in some parts of world but in United States, it is considered a fruit and is typically made available at consumer markets in early spring. Due to Rhubarb's beautiful reddish-pink color, it is used as base in varieties of drinks, jams and jellies. I am sharing with yo...

Pomegranates are both sweet and tangy. Pomegranates are flaunted for their endless health benefits. But what about that wonderful winy taste – perfect nonalcoholic drinks and even for cocktails. Its deep red color is attractive and just a splash of pomegranate juice can make a nice contribution to any mixe...