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Lemony Charred Livers with Grilled Asparagus

Chicken Liver Skewers
Bright, tangy, meaty and absolutely tantalizing, these Chicken Liver Skewers you cannot afford to miss this grilling season! Chicken Livers have 4 wow factors - health, taste, easy cooking and ready in no time and I love them grilled charred with lemon dressing.

I can never forget taste of two special things my grandfather cooked for me – grilled livers and tomato soup. There are so many vivid memories of my grandfather grilling long skewers of marinated chicken livers in a wood fired clay oven for family get together. Today’s chicken liver recipe brings all those memories to the dinner table. I don’t think, I can ever replicate those flavors but I do try with help of my memories and taste understanding.

Chicken Livers are marinated in lemon and garlic marinade and my special ingredient to make’em sing - Grill Mate Seasoning. Enjoy grilled chicken livers with healthy dose of grilled vegetables and a glass of Cabernet Sauvignon.
Pairing Ideas:

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Chicken Liver Skewers

Chicken Liver Skewers
Total Time Prep Time Cook Time Serves 2

Ingredients

Directions

  • Step for Recipe - Chicken Liver Skewers
    1. Marinate - On an aluminum foil sheet, toss asparagus with one teaspoon of olive oil and set aside. In a separate bowl, mix rest of the marinade ingredients listed above; add chicken livers, coat well and skew 3-4 pieces per skewer, arrange skewers in foil lined sheet tray. Brush rest of marinade on livers and let these sit in marinade for at least 15 minutes.
    Additional Notes
    If using wooden skewers, soak those in water 10-20 minutes before using. Wet skewers will not burn/blacken quickly on the grill.
  • 2. Grill - Grill the chicken livers till livers are cooked and begin to char slightly at edges(about 10-15 minutes depending on your grill). Grill the asparagus on aluminum foil for 3-4 minutes.
  • Step for Recipe - Chicken Liver Skewers
    3. Serve - Just before serving squeeze fresh lemon juice on chicken livers. Also season asparagus with salt, pepper and lemon juice. Enjoy a healthy yet so flavorful grilled livers meal with a glass of wine or a cold beer.
Savita's Notes:
If using wooden skewers instead of metal skewers, soak them in water 10-20 minutes before using. Wet skewers will not burn/blacken quickly on the grill.

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9 comment(s)

  1. I love idea of grilling chicken livers, have you ever tried grilled Alligator Tenderloin Fillets? they taste amazing grilled with side of veggies. I got recent delivery of those from fossilfarms , I will try 'em with your marinade suggestions.
  2. Looks healthy and mouthwatering good. Yummy!!!
  3. Thanks @Daniel, I am glad you like the recipe. I will be glad to hear from you when you get chance to cook it.
  4. Aha, cannot wait to eat these grilled livers, absolutely mouthwatering... My wife always force me to eat liver pate, but i think if I prepare Chicken Livers this way, I will surly eat those... thanks for awesome idea.
  5. livers skewers look awsome.
  6. I used your recipe for grilled chicken liver skewers as alternative hamburger sliders. My friends loved it at my gift exchange party yesterday. Thanks for this excellent marinade, Chicken Livers were so perfect and juicy.
  7. Grills are hot and this liver skewers look like excellent healthy alternative for my wife. thanks for the recipe chefdehome, this is added to weekend grilling menu.
  8. I never tried Chicken Liver Skewers, we mostly use chicken livers to make excellent liver mousse, great ides though, I have try this one now.
  9. I liked this Chicken Liver Skewers recipe, these came out so good and yum!! kudos!