This recipe is Copyright of ChefDeHome.com

Spinach Cooked With Fresh Indian Cheese

Palak Saag Paneer

Palak Saag Paneer is a delicious, healthy vegetarian main course prepared with spinach and Indian cheese (Paneer). It is absolutely wonderful with Chapati or naan. There are many different versions of Saag Paneer prepared in various parts of India but main ingredients i.e. Palak (Spinach) and Paneer (Indian Cheese) are always there.

Use Paneer if you can find it! Or try it with fresh Corn Kernels Or even Tofu works great. (Just slightly fry Firm Tofu like recipe indicates to fry Paneer).

Palak Paneer with creamy saag | chefdehome.com

For Spinach Gravy, some people like to coarsely puree spinach with raw tomatoes and then add Tadka (sauteed onion and spices) to it. Or in few parts of India, tomatoes are cooked with Tadka (sauteed onion and spices) and then pureed spinach is added into it. To me it tastes delicious either ways but I often opt the first approach to cook it.

The first approach needs less effort, you can even blanch and puree spinach with tomatoes in morning. Come home from work in evening, steam some rice. While rice are cooking, fry paneer, saute onion and spices, add already pureed spinach-tomato mixture, cook and dinner is ready!!

Sounds good to me, how about you?

Pairing Ideas:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Palak Saag Paneer

Palak Saag Paneer
Total Time Prep Time Cook Time Difficulty Easy Yields 3-4 Serving Serves 4

Ingredients

Directions

Hide Step Photos
  • Step for Recipe - Palak Saag Paneer
    1. Wash spinach and cook in boiling hot water for 2-3 minutes, drain, and then transfer into ice cold water. Drain and squeeze out water from spinach.
    Step for Recipe - Palak Saag Paneer
    2. Blend blanched spinach with roughly chopped tomatoes and 1 green chili pepper to a coarse consistency.
  • Step for Recipe - Palak Saag Paneer
    3. Heat 1 tbsp oil in pan and fry paneer (till slightly brown from all sides) and drain on a paper towel.
    Step for Recipe - Palak Saag Paneer
    4. Remove leftover oil from pan, add another 2 tbsp oil, add cumin seeds and onion and fry for 5-6 mins or till light brown in color. Add ginger garlic paste and fry for another 2 minutes. Now add turmeric, red chili powder and fry for 1 min.
  • Step for Recipe - Palak Saag Paneer
    5. Add in blended spinach mixture and fry for 10 minutes till spinach gets rich dark green color. Now add fried paneer and cook for 2 minutes.
    Step for Recipe - Palak Saag Paneer
    6. Just before serving, add 1-2 tsp heavy cream per serving or serve cream on the side with Plain Rice or Chapaati Or Paratha.
    Additional Notes
    With Heavy Cream in Palak Paneer, you can also enjoy it with toasted baguette.
Savita's Notes:
If using frozen spinach, thaw spinach and then squeeze out extra water. Follow recipe direction from Step-2 onwards.

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.

Comment

Please enter your comments/suggestions below.
Required fields are marked - *.
Rate this recipe:
Send me future posts.
ChefDeHome Comment Avatar

1 comment(s)

  1. Palak Paneer is my favorite dish that I will order always in Indian Restaurants. I never thought to make it at home. Now I think I will try. You recipe looks so detailed, looks like a piece of cake.