Onion and Scallion Chickpea Flour Fritters

Onion Pakoras

Posted On: Jun, 29 |  Author:
Onion and Scallion Chickpea Flour Fritters
Diet Info: DF GF F LF Na LS VG V Fa
Pakoras, savory vegetarian fritters, are a very popular Indian tea time snack. The chickpea batter gives them a unique flavor. I am sharing recipe of Onion Pakoras with you, but you can make these with almost any kind of vegetables. Try same recipe with grated carrots and potatoes and do not forget to tell me how you like it….

Pairing Ideas:

Samosa Grape Raita Cilantro Tomato Chutney

Onion and Scallion Chickpea Flour Fritters

5 (1 review)
Onion and Scallion Chickpea Flour Fritters
Total Time: Prep Time: Cook Time: Cuisine: Indian ()
Serves: 2

Ingredients

Directions

  • Step for Recipe - Onion and Scallion Chickpea Flour Fritters 1. Take flour in a bowl, add scallions, onion, salt, red chili powder, garlic and thyme.
  • 2. Mix 1/4 cup water into dry ingredients, then add 1 tbsp at a time. Repeat adding the water till batter is little thicker than Pancake Batter.
  • Step for Recipe - Onion and Scallion Chickpea Flour Fritters 3. Heat oil in a deep frying pan (Or Fryer) . When oil is hot, fry fitters 3-4 at a time. (Check by dropping pinch of batter in oil. It should float to surface at count of 3). Additional Notes: Never overcrowd your frying pan since that will drop oil temperature and fritters will become oily.
  • Step for Recipe - Onion and Scallion Chickpea Flour Fritters 4. Server hot with Chutney of your choice. Perfect for Tea Time Party Or Cocktail Party.
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6 Responses

  1. how much water?
    Start with 1/4 cup water. Mix. Add more (1 tbsp at a time) until consistency is of pancake batter.
  2. Would like the grape raita recipe for the fritters
    ★ ★ ★ ★ ★
    There is Grape Raita recipe on blog. Please use search to find.
  3. How much water please?
    Start with 1/4 cup water. Mix. Add more (1 tbsp at a time) until consistency is of pancake batter.