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Spinach Sweet Corn Cooked With Onion And Tomatoes

Palak Corn
Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan.
Pairing Ideas:

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Palak Corn

Palak Corn
Total Time Prep Time Cook Time Serves 2

Ingredients

Directions

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  • Step for Recipe - Palak Corn
    1. Wash spinach and blanch in hot water and shock in ice cold water.
    Step for Recipe - Palak Corn
    2. Blend blanched spinach with 1 roughly chopped tomato and 1 green chili pepper to a coarse consistency.
  • Step for Recipe - Palak Corn
    3. Heat 2 tbsp oil in a pan, add cumin seeds and onion and fry for 5-6 mins or till light brown in color. Add ginger garlic paste and fry for another 2 minute. Now add turmeric, red chili powder and fry for 1 min.
    Step for Recipe - Palak Corn
    4. Add in blended spinach mixture and fry for 10 minutes till spinach gets rich dark green color. Now add corn kernels and cook for 3-4 minutes. Palak Corn is ready. Serve with Chapati or Parantha.

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