This recipe is Copyright of ChefDeHome.com

Indian Mooli Parantha

Spiced Daikon Radish and Onion Flat Bread

Indian is famous for various kinds of flat breads. If you are knew to Indian Bread making, I must tell you that Indian breads are not just limited to most famous Leavened Naan Bread. Rich Indian cuisine and home cooking culture offers various kinds of healthy whole wheat breads, easy to make and healthy for you. A perfect way to start day right.

Stay with me in my journey to blog and I will share with you many healthy and easy, and I must stay very flavorful Indian Flat Breads. If you don't like Daikon radish, you will fall in love with it, once you taste this spiced Daikon Radish and Onion flat bread.

This versatile bread is very easy to make and perfect for a first time bread maker. You can serve this bread at any time of the day, for breakfast with some butter or yogurt (yogurt raita) or even for dinner with some spicy curry on the side.

Pairing Ideas:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Spiced Daikon Radish and Onion Flat Bread

Spiced Daikon Radish and Onion Flat Bread
Total Time Prep Time Cook Time Difficulty Easy Serves 2

Ingredients

Directions

Hide Step Photos
  • Step for Recipe - Spiced Daikon Radish and Onion Flat Bread
    1. Grate Daikon, add 1/4 tsp salt. Let it sit for 5 minutes. Now, squeeze out maximum water from it. Add it to wheat flour with 1 tbsp oil and all ingredients mentioned in the list.
    Step for Recipe - Spiced Daikon Radish and Onion Flat Bread
    2. Knead flour by mixing in little water at a time. If using dough machine, use dough hook and need at Speed 2 while adding water slowly to make a dough ball. Then continue needing for 2-3 minutes adding 1-2 tbsp water.
    Additional Notes
    Dough should neither be sticky nor firm.
  • Step for Recipe - Spiced Daikon Radish and Onion Flat Bread
    3. Make round balls of dough (of size that easily fit in your palm). Using roller stick, roll ball into a round flat circle.
    Additional Notes
    Use dry wheat flour to stop sticking of dough to Roller Stick Or your hands
    Step for Recipe - Spiced Daikon Radish and Onion Flat Bread
    4. Heat a iron griddle Or Pan , put one flattened Parantha on griddle and let it cook for 1-2 minute. Turn the other side and leave for another 1-2 minutes. Apply some oil and turn again. Let the Parantha crisp a bit in oil.
  • Step for Recipe - Spiced Daikon Radish and Onion Flat Bread
    5. Serve with fresh butter or Mango Pickle Or Dahi

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.

Comment

Please enter your comments/suggestions below.
Required fields are marked - *.
Rate this recipe:
Send me future posts.
ChefDeHome Comment Avatar