This recipe is Copyright of ChefDeHome.com

Tangy Creamy Smoky Goat Cheese Dip

Roasted Bell Peppers and Goat Cheese Spread
Sweet and smoky roasted bell peppers pair perfect with creamy and slightly tangy goat cheese. This is a spread which can also be served as nice and creamy dip. It is my favorite dip for parties or family get-togethers and leftovers are excellent spread for a cold Tuna Sandwich or Grilled Rustic Italic Bread. Why I love it so much? Well, first reason is the taste and second - gorgeous beautiful pink color. This dip stands out even in a platter full of colorful veggies for dipping. I usually make this dip over the weekend because I roast my own peppers rather than buying a jar (picky…). However, I recommend saving most of the time by using store bought peppers (those are equally good) and time to make this dip will reduce to just and just 5 minutes. Also, it stays perfect in refrigerator for up to 2-3 days.
Pairing Ideas:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Roasted Bell Peppers and Goat Cheese Spread

Roasted Bell Peppers and Goat Cheese Spread
Total Time Prep Time Cook Time Serves 4

Ingredients

Directions

Hide Step Photos
  • Step for Recipe - Roasted Bell Peppers and Goat Cheese Spread
    1. Brush Red Bell Pepper with 1/2 tsp olive oil and roast it on an open flame till skin is charred. Make sure to turn the Bell Ppper in between to avoid buring the pulp.
    Step for Recipe - Roasted Bell Peppers and Goat Cheese Spread
    2. Place the roasted pepper in a bowl and cover it with cling wrap. Let it sweat for about 5-10 minutes. Peel the skin, seed and slice the peppers. Mix it with 1 tsp olive oil and set aside.
    Additional Notes
    Sweating process makes skin easier to peel.
  • Step for Recipe - Roasted Bell Peppers and Goat Cheese Spread
    3. In a food processor, add goat cheese, bell pepper, butter milk, salt and red pepper powder. Process it till bell peppers are chopped in small pieces and white goat cheease has taken beautiful reddish pink color from red bell peppers. Mix in chopped Cilantro.
    Step for Recipe - Roasted Bell Peppers and Goat Cheese Spread
    4. Serve this scrumptious Goat Cheese Dip with fresh celery sticks, sliced reddish Or your choice of fresh and grilled vegetables or meat.
Savita's Notes:
Serve it with big platter of veggies or with grilled meats or spread on rustic Italian grilled bread.

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.

Comment

Please enter your comments/suggestions below.
Required fields are marked - *.
Rate this recipe:
Send me future posts.
ChefDeHome Comment Avatar

3 comment(s)

  1. this is really a healthy dip. I had few friends come over for the movie night, i prepared this dip, everyone liked it so much, Thanks chefdehome
  2. Hi @Farah. I am glad your friends liked Roasted peppers and goat cheese dip. Here is a tip: If you ever plan to make burgers, you can also spread Roasted peppers and goat cheese on toasted or girlled buns before layering burgers and other veggies. Enjoy!!!
  3. Your Roasted Bell Peppers dip recipe is fantastic. To save time I used store bought roasted bell peppers. My friends finished whole bowl. Keep up the good work.