Spicy Soy Sausage and Pickled Jalapeno Pizza

Vegetarian Pizza with meaty Soy Sausage

Spicy Soy Sausage and Pickled Jalapeno Pizza
Diet Info: DF GF F LF Na LS VG V Fa
Sharing with you, a cheesy, meaty yet vegetarian pizza recipe which is sure to melt in mouth. This vegetarian pizza makes an excellent meal for meatless Mondays and even works great for pack to lunch option. Soy Sausage pizza has all goodness of healthy vegetarian meal with a meaty twist of vegan sausage and addition of pickled jalapeno really spicy up the veggie experience.

This quick recipe is a surprise delight for people who are trying to stay vegan or are vegetarian.

Wholefoods and Sprouts farmer market carry Vegan Italian Sausage made entirely with Tofu and Wheat Proteins, no egg or meat used. For pure vegan version, replace regular cheeses with vegan cheese, also available in most grocery stores and enjoy a satisfactory vegan meal with a meaty twist.

Pairing Ideas:

Pasta Fagioli Bruschetta with Tomato and Sweet Peppers

Spicy Soy Sausage and Pickled Jalapeno Pizza

Spicy Soy Sausage and Pickled Jalapeno Pizza
Total Time: Prep Time: Cook Time: Cuisine: Italian ()
Serves: 2

Ingredients

Directions

  • 1. Preheat oven to 400 F. On a par-baked, store bought, large pizza base, spread thick marinara or pizza sauce in an even layer.
  • Step for Recipe - Spicy Soy Sausage and Pickled Jalapeno Pizza 2. Top the pizza with thin slices of red onion, jalapenos and pieces of Italian Vegan Sausage. Spread everything evenly on the pizza. Top it with shredded mozzarella and cheddar cheese (For vegan version, buy vegan cheese if you prefer)
  • Step for Recipe - Spicy Soy Sausage and Pickled Jalapeno Pizza 3. Bake in preheated oven for 15-20 minutes or till cheese has melted and pizza crust is crispy.
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3 Responses

  1. @Gina, you can get Vegetaria Italian Sausage in Farmer Market, Whole Food like stores.
  2. Can you tell me where can I get these vegetarian sausage? It looks delicious.
  3. It cannot be better. Never knew about these Italian Veggie Sausage. yumm