Mango Strawberry Banana - Milk Shake Party

Favorite of kids and adults alike, this milk shake party is perfect way to bring smile at everyone's face. Specially during summer-time sleep-over, this trio of fruits shakes will make every kid feel-at-home!

Spring-Summer season is all about juicy and vibrant fruits! It's season of mangoes, finally! and Strawberries too!!!! and evergreen Banana is favorite of everyone, all year round! Isn't it?

In my home, Vishal is CRAZY for mangoes.... especially Indian mangoes! Every season, he will make sure to stop and ask every Indian Shop for Exported Indian Kesar Mangoes. During off-season, even if I keep saying "no", he will bring Kesar Mango Puree from Indian Stores and then I get a "chopped challenge". haha :)

"Present, Mango 3-Ways! Appetizer, Main Course and Dessert too" ;)

My list of Mango Recipes says ALL about my husband's love for mangoes :)

Just so you know, mango is national fruit of India and NO Indian, I mean.... NOT EVEN a SINGLE ONE, you will find who don't have nostalgic memories attached to this fruit.

Growing up,...

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 1 Gallon Serves: 12
Notes: No. of servings depends on serving size!

Ingredients

    Mango Shake

  • 1 Cup Mango (Pulp of 2 ripe mango, prefer sweet and non-fibrous)
  • 4 Cup Almond Milk
  • 2-3 tbsp Sugar (adjust per taste)
  • Strawberry Shake

  • 1 Cup Strawberries
  • 4 Cup Almond Milk
  • 1/4 Cup Sugar (adjust per taste)
  • Banana Shake

  • 2 Banana (medium size, ripe)
  • 4 Cup Almond Milk
  • Sugar (optional, if needed)

Directions

  • 1. Mango Shake - In a blender jar, blend mango pulp with sugar until well pureed. Add almond milk and blend at high seed until smooth. Remove in a pitcher and refrigerate until ready to use.
  • 2. Strawberry Shake - In a blender jar, blend hulled strawberries with sugar until well pureed. Add almond milk and blend at high seed until smooth. Remove in a pitcher and refrigerate until ready to use.
  • 3. Banana Shake - In a blender jar, add almond milk with peeled banana pulp, blend at high seed until smooth. Remove in a pitcher and refrigerate until ready to use.
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