Eggnog French Toast with Orange Butter

Let's turn leftover Holiday Eggnog to a delicious Sunday Brunch!

Hello all Eggnog fans!

If you love eggnog and can't have enough every winters? I'm giving you one more reason to enjoy more eggnog yummy-ness.... with these easy, moist and decadent Eggnog French Toasts. Oh, and today I served these with stewed cranberries and sweet-salty orange-honey butter to make'em perfect for Sunday holiday family brunch! 

Sounds delicious? 

You know these French Toast came out so so good with rich and creamy eggnog French toast batter that not just leftover eggnog..... I buy some specially to serve in winter weekend breakfast. Something about the aroma of warm nutmeg spice, creamy eggnog, and scent of orange makes every bite feel like "Festivity Served in Plate"! 

Orange Honey Butter

I cannot hold back from sharing a few words about the side-kick of these French Toasts. :) You guessed it! A two-step savory homemade Honey Orange Butter.  

Few weeks ago, I made this Orange-Honey Butter to serve with pancakes... Gosh!! Loved every bit of it! Simple butter mixed with some honey, tiny bit s...

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 6 French Toasts Serves: 3
Notes: No. of servings depends on serving size.

Ingredients

    French Toast

  • 6 White Bread (thick cut slices, prefer day-old French Loaf Bread Slices)
  • Unsalted Butter (for shallow frying)
  • 1 Cup Eggnog
  • 1 Egg(s)
  • 1/4 tsp Nutmeg (freshly grated)
  • 1/4 tsp Salt
  • Orange Butter

  • 1 tsp Oranges (zest of one orange)
  • 1 tbsp Honey (more if you prefer)
  • 1/4 Cup Unsalted Butter (at room temprature)
  • 1/8 tsp Salt (1-2 pinches)
  • For Serving

  • Cranberries (stewed or use cranberry jam)
  • Maple Syrup

Directions

  • 1. Orange Butter - In a bowl, add room temperature butter, salt, orange zest, and honey. Mash with back of a spoon until well combined.
  • 2. Scoop with 1 tablespoon scooper on a plate and refrigerate until ready to use.
  • 3. French Toast - Heat a non-stick skillet on medium heat. In a bowl, take eggnog, add egg, salt, and nutmeg. Mix well until egg is fully combined in eggnog.
  • 4. Melt 1 teaspoon butter in skillet. Dip one bread in eggnog mix and coat both sides and place in hot skillet. Cook two breads in skillet at a time (or more if you using a wide skillet). Cook until light brown from both sides. (2-3 minute each side).
    Additional Notes:
    Don't keep bread in eggnog for two long. Just one quick dip is enough. Trust me, it is. :)
  • 5. Repeat the Step-4 until all french toasts are cooked. Eggnog mix is good for 4-6 thick sliced breads.
  • 6. Serve French Toast breakfast hot topped with cranberries, orange butter and some maple syrup. Enjoy!
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2 comment(s)

The orange butter sounds so delicious Savita! I think i would it eat all with a spoon! Happy Holidays & Merry Christmas to you n your family! :)
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