Baked Jalapeno Poppers

Favorite bar food transformed to gluten free snack! Three cheese stuffed baked jalapeno poppers bites!

Each roasted, bubbling, cheesy jalapeno will disappear in about two bites.. making you crave for one more..

This recipe for Jalapeno Poppers – cream cheese, cheddar and feta stuffed jalapeno bites will take you on a fun adventure of an all-time favorite bar food, from comfort of your own home! 

Gluten free, not fried but baked Jalapeno Poppers are a must try for any jalapeno and cheese lover! This cheesy Mexican staple can be a show-stopper at any party! I bet! So, I thought, with Oscar Academy Award night approaching this Sunday.. these will make a perfect addition to appetizer platter.  Don't you think?

I think so because not just Jalapeno Poppers are easy to put together, these are mini-little flavor BOMBs! 

You know, flavor-is-the-king!

No one has to know, you worked just 20-25 minutes to put a platter of no-mess and delicious Jalapeno Bites together which is looking as pretty and hot like Oscar guests ;) 

Honestly, these days, I'm obsessed with Jalapeno Poppers. When I saw super fresh Jalapenos in my grocery store last weekend... I felt these has to be on blog! 

Do you remember the Jalapeno Popper Pretzel Bites...

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 24 Bites Serves: 6
Notes: No. of servings depends on serving size.

Ingredients

  • 12 Jalapeno (sliced in half, seeds and stem removed)
  • 1/2 Cup Cream Cheese
  • 1/2 Cup Cheddar Cheese (extra sharp white cheddar, grated)
  • 1/4 Cup Feta Cheese
  • 1 Garlic (minced)
  • 1/2 tsp Onion Powder
  • Parsley (or chives, for garnish)

Directions

  • 1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • 2. Cut each pepper in half, lengthwise. Scoop out the seeds as much as possible. Slice a thin piece off the bottom of each pepper so these sit flat on sheet. Place all peppers on baking sheet.
  • 3. Mix three cheese, garlic and onion in a small bowl until well combined. Stuff each pepper with cheese mixture and keep placing back on sheet. Bake for 10 minutes, then switch on broiler and broil for 2-3 minutes or until cheese is bubbling and jalapenos are soft.
  • 4. Remove sheet tray from oven. Let pepper cool slightly. Transfer to serving platter. Garnish with chopped chives or parsley. Serve hot and enjoy!
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2 comment(s)

Hi Savita, I baked one and half of jalapeno leftovers from my refrigerator and fell in love! I never, in million year, thought to make this snack at home. pure yum! I'm making a big batch this weekend. Thanks for the recipe.
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