Mint infused Orange Pomegranate Punch
Posted By Savita
Pomegranates are both sweet and tangy. Pomegranates are flaunted for their endless health benefits. But what about that wonderful winy taste – perfect nonalcoholic drinks and even for cocktails. Its deep red color is attractive and just a splash of pomegranate juice can make a nice contribution to any mixed drinks or juices. A dose of pomegranate juice for color, flavor, and antioxidants with sweet & tangy fresh orange juice and hint of mint screams good health and wonderful taste. Excellent for breakfast, fresh pomegranates and orange juice can be a perfect start for your healthy busy day.
Total Time: Prep Time: Cook Time:
- 2 Pomegranates (Seeds of large pomegranates)
- 1/4 Mint (bunch)
- 3 Oranges (Naval or other sweet varities)
- 1/2 tbsp Sugar (Optional)
- 1. Wash and tear mint leaves (just leaves, do not use stems) in a glass jar or drink serving vessel of your choice. Add sugar and using back of a wooden spoon muddle mint leaves with sugar to extract some flavor. Use juicer to extract juice of oranges and pomegranates. Mix juice with sugar and mint. Add 1 cup sparkling water (optional). Serve immediately garnished with few mint leaves.
ConnieI find you via your wordpress blog, nice collection of recipes you have. keep up the good work. thanks Connie.