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Italian Parsley

Italian Parsley
Italian parsley, also known as Petroselinum crispum, is a plain flat leafed parsley. It has darker green leaves than curly leafed parsley. The flavor is a bit stronger and better than curly parsley, as well a less bitter. It is best to add during the last few moments of cooking for the best flavor. You can also sprinkle it right on salads, soups, fish, meat, etc.
(Ingredient Description Reference: http://italianparsleyherb.blogspot.com/)