Chickpeas, also know as dried Garbanzo beans are great tasting legume that is naturally gluten free. Split chickpeas are also know as gram or bengal gram.
Very widely popular in Indian and Mediterranean cuisines, chickpeas are used whole, as paste, or dried flour too. Toasted ground chickpea flour is fiber rich and taste great.
In my home, we often enjoy part chickpea and part wheat flour bread for breakfast. This is one such chickpea recipe which you can enjoy any time of the day. Eat with tea, use to wipe some curry, or dunk in soup, Spiced Chickpea Bread will taste great any way you eat it!
Check out this recipe and more Chickpea Recipes
