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Indian Punjabi Missi Roti

Spiced Chickpea Flat Bread

Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India.

This spiced bread is also high in fibre, best suitable to eat on its own on-the-go. Punjab is a farming state of India and this flat bread was traditionally prepared for farmers working in fields to keep them full longer.

Healthy Chickpea Flour Flat Bread | Punjabi Missi Roti | chefdehome.com

If you ever wonder to start your day right , this bread is excellent choice for breakfast.

Whenever, I make this dough, I roll and freeze 4-5 breads (uncooked), then on any busy weekday, just take out 1-2 frozen breads, cook'em on flat skillet with little bit or no oil and eat , sipping a cup of hot coffee.

Indian Chickpea Flour Flat Bread with Indian Pickle | chefdehome.com

Healthy Keep Full Longer Breakfast Bread with Chickpea Flour | chefdehome.com

This spiced flat bread makes me feel like chickpea flour and whole wheat flour are on mission to keep me healthy and full longer. Have this for breakfast and it will keep you full (satisfactory full) for long time. Perfect way to avoid mid morning snacks and maintain healthy weight.

Pairing Ideas:

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Spiced Chickpea Flat Bread

Spiced Chickpea Flat Bread
Total Time Prep Time Cook Time Difficulty Easy Yields 8 Medium Flat Breads Serves 4
Smart Swap Replace Wheat Flour with Buckwheat Flour to make Gluten Free Bread.

Ingredients

Directions

  • 1. Make Dough - In a mixer with dough hook or in a large bowl using hands mix chickpea and wheat flour. Add all dry spices, salt and onion, cilantro. Mix well. Add oil and 1/4 cup water at a time till dough comes together. Dough should neither be very sticky nor firm. Let dough rest for 15 to 20 minutes before rolling breads.
  • Step for Recipe - Spiced Chickpea Flat Bread
    2. Roll Flat Breads - Heat an iron griddle or flat skillet. On a board dusted with wheat flour, take out dough. Divide into 8 to 10 equal size balls. Dust with flour to stop sticking with board. Use rolling pin to roll the dough to 5 inch circle.
  • Step for Recipe - Spiced Chickpea Flat Bread
    3. Cook - Place the flat bread (one at a time) on heated skillet, add 1 tsp oil and sear it for 2-3 minutes on each side.
  • Step for Recipe - Spiced Chickpea Flat Bread
    4. Serve - Repeat Step -3 for all remaining uncooked flat breads. Serve hot with Butter or Indian Style Pickle or Cucumber Raita. Check out Raita and Pickle recipes in pairing suggestions.

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4 comment(s)

  1. I give up trying to subscribe to your website. I have visual problems, oh well...

    Hi Laura, my sincere apologies for the inconvenience. we detected a glitch in our system that was blocking the emails. We are hopeful that you will start receiving emails in next 2 week. Thanks for letting us know. Your feedback helped us found the issue. We really appreciate your time. Hoping you will have our newsletter in your inbox soon. Best, Savita
  2. Q: Can I use yeast as well?

    Hi James, you can add yeast in this. Traditionally this bread has no yeast, but since it has regular flour and chickpea flour, I'm certain yeast will make it light, airy and fluffy. I would be really glad to know if you try it. thanks for asking question. I hope it helps.