This recipe is Copyright of ChefDeHome.com
Chinese Sweet and Sour Chicken

I have been waiting eagerly to share this, my very favorite, Chinese Sweet and Sour Chicken with all of you.

In one line I would describe this Chinese chicken dish as lite and crispy chicken coated in sweet and sour sticky sauce! Oh me! Even describing it makes me hungry for some Chicken! yummo!

Good thing is, this recipe takes just 25 minutes start to finish! I mean, it will need more time to order a takeout and wait for the delivery than make a batch right in your own kitchen! And don't even get me started on the quality and price! (thank you) lol!

I had this recipe in mind from sometime... more than a year actually.. Just recently I got time take some clicks. So thought to share with you all.

So, let's make some chicken dinner! Shall we?!

Delicious better than takeout Chinese Sweet and Sour Chicken recipe via @chefdehome | chefdehome.com

Chinese/Indian Chicken recipes are more about sauce than protein itself!!

In my opinion, a perfect tasting sauce is the important step for getting any Asian recipe... actually any recipe, right. Don't you think?

Likewise, the heart of best tasting sweet and sour chicken is in it's sauce too. Beautiful thing is, sauce is very very simple! If you follow the recipe exactly, sauce will be ready in just 3 minutes!

Base of a rich tomato ketchup, Asian staple ginger and garlic, soy sauce, tang of vinegar and sweetness of honey. (I was after a pineapple flavor, so I also added pineapple juice.) Once all these ingredients marry together... a beautiful bright, gluteness, and shiny finger-licking sweet and sour sauce surfaces in the pan. 

Not just chicken, this sauce goes great on tofu too. In-fact, I even use it to brighten-up stir-fried veggies and rice.. 

Crispy fingerlicking good Sweet and Sour Chicken pineapple rice via @chefdehome | chefdehome.com

..all the time!

Once the sauce is ready, rest recipe is as simple as cooking chicken. Traditional sweet n sour chicken has fried chicken and I wanted to share the traditional version today so went for fried. However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce. A lighter version of sweet and sour chicken is ready for dinner! Wasn't difficult! Right?

So, in simple words, if you are after that traditional crispy fried chicken coated in sweet and tangy sauce.. go ahead, fry the chicken. Or if you want to avoid frying and still want to enjoy homemade Chinese-takeout! Be my guest and just saute the chicken. I'm telling you it tastes delicious either ways.

Just don't forget to serve rice on the side.  To me,  Chinese food does not feel complete without a serving of rice or noodles. You can opt for brown rice or whole grain noodles such as quinoa or buckwheat noodles.

Crispy Sweet and Sour Chicken served in pineapple bowl via @chefdehome | chefdehome.com

Now, I can't finish this post without saying few words about the humble pineapple severing platter. :) I saw this pineapple bowl last year in Delmar Fair. Vishal had shrimp and pineapple fried rice served in pineapple bowl. I had it in mind to use for blog picture.... To my surprise, this year I saw a lot of bloggers clicking picture in pineapple bowl.  Seems like a supper influencer planted the seed somewhere.. I'm just joining the party. :) It does look kinda cute. Isn't it? :)

Tip: Just so you know, pineapple shells freeze well. If you buy some pineapple, save the shell to use later!!

I hope you will enjoy this bowl full of takeout favorite Sweet and Sour Chicken with pineapple and rice. 

Wish you a wonderful day!

-Savita

Few more delicious chicken recipes from my recipe repertoire:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken
Total Time Prep Time Cook Time Difficulty Easy Yields 2-3 Servings Serves 3 Notes No. of servings depends on serving size.

Ingredients

    Sweet and Sour Chicken Sauce
  • 1/4 Cup Tomato Ketchup  
  • 1/4 Cup Pineapple  (juice)
  • 1/2 Cup Red Wine Vinegar  
  • 1/4 Cup Agave Syrup  (or honey)
  • 2 tbsp Soy Sauce  
  • 1 tsp Ginger Garlic Paste  (2 garlic cloves and one inch ginger, grated)
  • 1 tsp Sesame Oil  
  • 1/4 tsp Salt  
  • Crispy Chinese (Breaded) Chicken
  • 1 lbs Chicken  (boneless and skin-less, cubed)
  • 2 Egg(s)  
  • 5 tbsp Corn Starch  
  • 1/4 tsp Salt and Black Pepper  
  • Canola Oil  (or oil of choice, for frying)
  • For Serving
  • Rice  (cooked, as much as needed)
  • 1 Cup Pineapple  (diced, and pineapple shell (optional) for presentation )
  • Green Onion  (for garnish)

Directions

Hide Step Photos
  • Step for Recipe - Chinese Sweet and Sour Chicken
    1. Start heating oil for frying in a heavy bottom cast-iron pan. While oil is heating up, in a wide bowl, mix all of the Sweet and Sour Chicken Sauce ingredients. Whisk to combine well. Make sure honey/agave is fully mixed with other ingredients. Set aside.
    Step for Recipe - Chinese Sweet and Sour Chicken
    2. In a medium bowl, add eggs, and beat well. Season with generous pinch or two of salt and black pepper. Add cubed chicken pieces and coat well. On a large plate, or a paper bag add corn starch. Season with generous pinch or two of salt and black pepper. Add egg coated chicken and toss well to bread evenly.
    Additional Notes
    I like to add 2 tbsp of sweet and sour sauce in egg mixture that makes chicken crust very flavorful.
  • Step for Recipe - Chinese Sweet and Sour Chicken
    3. Shallow fry breaded chicken in oil until crispy from all sides and is fully cooked.
    Step for Recipe - Chinese Sweet and Sour Chicken
    4. I fried chicken in two batches, 5-6 minutes each batch. Remove fried chicken on a paper lined plate to drain excess oil.
  • Step for Recipe - Chinese Sweet and Sour Chicken
    5. In a pan, add remaining of Sweet and Sour mix (saved in step 2). Bring the sauce to boil, then simmer for 1-2 minutes or until sauce get little thick.
    Step for Recipe - Chinese Sweet and Sour Chicken
    6. Add in cooked chicken and coat well in the sauce.
  • Step for Recipe - Chinese Sweet and Sour Chicken
    7. Sweet and Sour Chicken is ready!! Remove in a bowl. Serve over rice with garnish of fresh pineapple and rice. Enjoy!

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.

Comment

Please enter your comments/suggestions below.
Required fields are marked - *.
Send me future posts.
ChefDeHome Comment Avatar

2 reviews(s)

  1. I am from Kiribati,I like this recipe and it taste so good, delicious. Add one more please so I can try from here.
    Hi Keiti, thanks! I'm glad you enjoyed sweet and sour chicken. I post one more Chinese chicken recipe today. I hope you will like it.