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Egg less

Moist Chocolate Cake
This wonderful egg-less chocolate cake recipe is moist and absolutely delicious. A simple chocolate cake recipe which is unbelievably moist vegan chocolate cake ever. Perfect for people who want to enjoy a chocolate cake but without eggs, a nice treat for people who are allergic to eggs or trying to be vegan.
Pairing Ideas:

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Moist Chocolate Cake

Moist Chocolate Cake
Total Time Prep Time Cook Time Serves 4

Ingredients

Directions

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  • Step for Recipe - Moist Chocolate Cake
    1. Pre heat oven to 350 F. Sift dry ingredients - Cocoa powder, white flour, salt, baking powder and baking soda.
    Step for Recipe - Moist Chocolate Cake
    2. Add powder sugar to mixture. In another bowl, combine oil, water, vanilla extract and orange juice. Mix in dry ingredients into wet a little at a time to make batter.
    Additional Notes
    Do not overmix.
  • Step for Recipe - Moist Chocolate Cake
    3. Add mixture in prepared pan (pan buttered and then dusted with some dry flour) or a non-stick pan. Bake at 350 F for 35 minutes or till toothpick inserted in the center comes out clean.
    Additional Notes
    You can also line baking tray with baking wax paper to bake this cake.
    Step for Recipe - Moist Chocolate Cake
    4. For icing, beat 1 cup heavy cream with 1/4 cup fine sugar and 1tsp vanilla extract (optional - not included in ingredient list) till soft peaks form. Cover the cake with icing and drizzle with melted chocolate and/or sweetened cherries.
    Additional Notes
    Let the cake cool down before icing or icing will start to melt.
  • Step for Recipe - Moist Chocolate Cake
    5. Enjoy this moist rich cake even when you do not want to eat eggs.

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2 comment(s)

  1. Wow!! this eggless cake is yummy with much less calories and fat
  2. I was looking for eggless cake recipe for my son. this came out so perfect and moist. Love it. Thank you so much for sharing.