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Spicy Deviled Eggs

Buffalo Chicken Spicy Deviled Eggs, all flavors of buffalo chicken wings, moist chicken, hot sauce, crunchy celery, and creamy blue cheese.. topped on boiled eggs. 

Just 5 ingredients, so much flavor on top of hard boiled eggs, these deviled eggs are the best deviled egg recipe ever!

Whenever we plan movie-night-at-home or friends coming over.. some easy and delicious snack options are must haves. Since you can never go wrong with deviled eggs, I love to boil a couple of eggs and top these with different toppings to have something for everyone! Such as these spicy deviled eggs for grown-ups and some traditional, or less spicy version of these deviled eggs, for kids.

Deviled eggs are very easy to put together. Once eggs are boiled and peeled, there are endless combination of flavors to top on these. Just 15 minutes prep and 12 minutes cooking... this delicious snack fly from kitchen to snack table!

Deviled Egg topped with chicken celery and buffalo hot sauce

What are Deviled Eggs?

If you are new to Deviled Eggs, deviled eggs are hard boiled eggs, sliced in half and topped with various kind of scrumptious toppings. For traditional deviled eggs, yolks are removed from eggs. These are then blended with mayo, mustard, seasonings, and pickles for combination of tangy and creamy flavors. Then creamy mustard-y mixture is piped back onto egg whites and topped with garnish of herbs.

Deviled eggs are often served as appetizer or snack. One of the best deviled eggs I have every eaten in a party was spicy deviled eggs made with sriracha hot sauce.

Today, my spicy buffalo chicken spicy deviled eggs are inspired from that spicy recipe..

Spicy Deviled Eggs

..before I dig deeper into this recipe, I must say!

Hey, you guys!!

Happy Spring!! 

I hope you had fun welcoming spring! In my part of the world, Californians like to jump straight from winter to summer! :) You know, what is the temperature from past two days?! In mid-80s!! We stepped out for few hours on Saturday... and it felt like a hot summer day.. nothing like spring! 

Good parts is, I only had planned testing/shooting of few recipes.. and organizing my blog's spending's for next tax year. We try to take "stress" out of tax-time by planning in advance, making sure to log everything we spend on blog.. so that we can relax and make most of tax refund money. 

This year's refund has helped me buy a new Samsung Galaxy On5 phone (price $119.00) and the Walmart Family Mobile PLUS Plan from Walmart.. which I'm enjoying most to click pictures for my blog, take videos for social sharing, and also, my favorite, listen to music while cooking!

Spicy Buffalo Chicken Deviled Eggs

That's what I love about Walmart Family Mobile PLUS Plan! *Unlimited Talk, Text, & Data (*Includes up to 10GB of 4G LTE† data then 2Gfor $49.88. Bonus plus a free movie on VUDU every month!!! $7 value movie free every month!  Same as price of new release rental!! Since family mobile bills later, I only have to pay $19.88 for SIM Kit when signed up. That's so cool!!

With all we going to spend on summer this year (specially on AC with so hot outside already)... and entertaining, such sweet free bonuses are like fresh cool breeze! 

Disclaimer: All prices for phones and plans included in this post are accurate as of the date of posting; however, these prices are subject to change. Please refer to here or your local Walmart for current pricing.

walmart family mobile at Walmart

Just so you know, Walmart Family Mobile products are  located in Mobile Phone and Accessories aisle of Walmart store.

Back to my Spicy Deviled Eggs..

To prepare these spicy deviled eggs:
1. I have used shredded rotisserie chicken. (Or you can season a chicken breast and pan sear it until it is cooked through. Leftover chicken also works great.)
2. To maximize on flavor of buffalo chicken, I mix a portion of hot sauce with egg yolks, and mayo mixture. This seasons the base creamy filling and adds lot of flavor in each bite of deviled eggs.
3. For some crunch, I added chopped bits of celery in filling and on top. I would skip celery in filling If I was piping this mixture.
4. Instead of blue cheese dressing, I only topped it with crumbled blue cheese. This works out well because drizzle of hot sauce compliments the tang of blue cheese better than creamy cheese dressing.

PS: Even though recipe calls for mayo, these deviled eggs are mayo-free because I have used egg-free mayo substitute for this recipe. You can use regular mayo too. I kept these mayo free because I can't eat raw-protein found in mayo.

Spicy Deviled Eggs with buffalo sauce chicken and blue cheese

Friends, don't you think, buffalo chicken deviled eggs look like bright sunshine days of spring-summer?!

Make some soon!

I enjoyed my weekend, serving these spicy deviled eggs and enjoying perks of tax refund with Walmart Family Mobile Plus Plan! I would love to hear your favorite thing to do with tax refund this season? Leave a comment below and let me know!

Have a wonderful day!

-Savita

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Spicy Deviled Eggs

Spicy Deviled Eggs
Total Time Prep Time Cook Time Difficulty Easy Yields 2 Dozen Deviled Eggs Serves 12

Ingredients

  • 12 Egg(s)  
  • 1/2 Cup Chicken  (cooked, shreded rotiserrie or grilled chicken )
  • 1/2 Cup Hot Sauce  (divided, I have used medium hot, hot sauce)
  • 1/2 Cup Vegenaise  (vegan mayo or regualr mayo, as per preference)
  • 1/2 Celery  (very small diced)
  • 1/4 Cup Blue Cheese  
  • 1/3 tsp Salt  (adjust to taste)

Directions

  • 1. Boil eggs with cold water until start boiling. Once started boiling, remove from heat and set aside in hot water for 12 minutes. Once eggs have cooled. Peel eggs and slice in half.
  • 2. In food processor jar, add egg yolks, mayo, salt and hot sauce, process to get lump free filling. Taste and adjust salt and hot sauce. (sauce will have pleasant orange color and flavor of hot sauce.) Remove in a bowl and mix in half of the celery. Spoon into egg halves. Place filled eggs on deviled egg platter.
    Additional Notes
    If planning to pipe the filling, don't add celery in the filling, instead just garnish on top.
  • 3. Top with small piece of chicken, more chopped celery, and dots of blue cheese. Drizzle or spoon over remaining hot sauce over finished deviled eggs. Serve and enjoy!

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