Spiced Daikon Radish and Onion Flat Bread

Indian Mooli Parantha

Posted By
View Recipe

Indian is famous for various kinds of flat breads. If you are knew to Indian Bread making, I must tell you that Indian breads are not just limited to most famous Leavened Naan Bread. Rich Indian cuisine and home cooking culture offers various kinds of healthy whole wheat breads, easy to make and healthy for you. A perfect way to start day right.

Stay with me in my journey to blog and I will share with you many healthy and easy, and I must stay very flavorful Indian Flat Breads. If you don't like Daikon radish, you will fall in love with it, once you taste this spiced Daikon Radish and Onion flat bread.

This versatile bread is very easy to make and perfect for a first time bread maker. You can serve this bread at any time of the day, for breakfast with some butter or yogurt (yogurt raita) or even for dinner with some spicy curry on the side.

Pairing Ideas:
Cucumber Raita

Spiced Daikon Radish and Onion Flat Bread
Total Time: Prep Time: Cook Time:
Cuisine:    Indian Category: Difficulty: Easy
Serves: 2
SEE PRINTABLE RECIPE

Ingredients

  • 1 Cup Daikon - White Radish (Grated)
  • 2 Cup Wheat Flour
  • 3 tbsp Canola Oil (For dough and frying)
  • 1 tbsp Cumin Seeds
  • 1 tsp Salt
  • 1/2 Cup Red Onion (finely chopped)
  • 1/2 tsp Red Pepper Powder
  • 2 tbsp Cilantro (chopped)
  • 1/4 Cup Green Onion (chopped)

Directions

  • 1. Grate Daikon, add 1/4 tsp salt. Let it sit for 5 minutes. Now, squeeze out maximum water from it. Add it to wheat flour with 1 tbsp oil and all ingredients mentioned in the list.
  • 2. Knead flour by mixing in little water at a time. If using dough machine, use dough hook and need at Speed 2 while adding water slowly to make a dough ball. Then continue needing for 2-3 minutes adding 1-2 tbsp water.
    Additional Notes:
    Dough should neither be sticky nor firm.
  • 3. Make round balls of dough (of size that easily fit in your palm). Using roller stick, roll ball into a round flat circle.
    Additional Notes:
    Use dry wheat flour to stop sticking of dough to Roller Stick Or your hands
  • 4. Heat a iron griddle Or Pan , put one flattened Parantha on griddle and let it cook for 1-2 minute. Turn the other side and leave for another 1-2 minutes. Apply some oil and turn again. Let the Parantha crisp a bit in oil.
  • 5. Serve with fresh butter or Mango Pickle Or Dahi
SEE FULL PRINTABLE RECIPE

© Chef De Home. Post content including video and photos are copyright protected.

We Think You'll Love

Sprouts Stuffed Masala Poori
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
Homemade Restaurant-Style Indian Garlic Naan