Chocolate Churro Waffles

A 'Churro' Breakfast with indulgent touch of chocolate!!!

Breakfast just got better with a 20 minute nostalgic fair-style cinnamon-sugar churro turned to a crispy Chocolate Churro Waffles. Yeah! Starting Monday with an eggless, crispy, churro Waffles for breakfast with cup of hot chai tea! 

Oh - and guess what? These churro waffles come together so fast, I never have to think twice before making a batch! 

Chocolate churro recipe is my re-take on eating churros crisped without fryer in the metal plates of my iron waffle.. this time I made them with chocolate. 

Why Chocolate? Well, if you like churros (of course you do ;) ) .... I bet you know how much a chocolate sauce compliments a crispy Mexican churro?! So I thought why not combine this killer churro-chocolate duo into the churro batter to unit them for ever! (so romantic! and valentine's day is long gone ;))

Actually best way to eat churro is: hold in hand and munch away! Total street-fair style! But it won't be that nice to make both hand busy, one holding chocolate and one churro! Hence? Chocolate Churro!

I clearly rememb...

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 4 Waffles Serves: 2


    Chocolate Churro Dough for Waffles

  • 3/4 Cup All-Purpose Flour
  • 4 tbsp Unsalted Butter
  • 3 tbsp Sugar
  • 1/4 tsp Salt
  • 1 Cup Water
  • 1/4 Cup Cocoa Powder (unsweetend)
  • Toppings (optional)

  • Mint
  • Raspberries
  • Heavy Cream (sweetened, whipped cream)
  • Cinnamon-Sugar

  • 1.5 tbsp Cinnamon
  • 4 tbsp Sugar


  • 1. In a plate or bowl, mix flour with cocoa powder until well combined. Set aside.
  • 2. Set the waffle iron to preheat. In a wide sauce pan, add water with sugar, salt and let warm. Add butter and stir few times, until butter has just melted and sugar dissolved. (don't boil water)
  • 3. Reduce heat to lowest. Add cocoa and all purpose flour mix into water. And use whisk to combine.
    Additional Notes:
    I often combine the flour into water with whisk, so as to avoid lumps, and then fold dough using spatula while cooking.
  • 4. Cook dough on medium heat for 1-2 minute until dough comes together and thin film form at the bottom of pan. Remove dough from pan on a to plate and divide into 4-8 equal parts depending upon size of waffle iron. I divide dough into 4 parts.
  • 5. Spray waffle iron with cooking spray, then place two portions of dough on hot waffle iron. Cook for 5-6 minutes or until waffles iron indicator is green.
    Additional Notes:
    (Keep an eye after 4 minutes, chocolate waffles tend to get dark very quickly
  • 6. Transfer the hot waffles into a plate with cinnamon and sugar and coat generously. Repeat steps 5 and 6 to cook remaining waffles.
  • 7. Fold sliced strawberries into sweetened whipped cream. Serve waffles hot with strawberry whipped cream, serve and enjoy!

2 comment(s)

Chocolate + Cinnamon??!! This breakfast is calling my name! Now send me some Savita! ;)
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