Greek Mint and Lamb Burgers with Cucumber Yogurt Sauce

These simple and juicy Lamb Burgers are flavor packed with Greek spices, and have delicious flavors of mint making them perfect way to enjoy summer grilled Greek dinner at home! I served lamb burgers with layers of cucumber and Greek Yogurt Sauce, sweet roasted red peppers, peppery arugula with brioche burgers buns... for a lamb lover, these flavors are mouthwatering experience!

Specially when flavor-packed Greek burgers are cooking on the grill, as far as the aroma of grilling goes... people can tell someone is cooking authentic Greek-style food at home!

I can tell you, these will be the BEST Greek Lamb Burgers you have ever cooked at home! Not just a simply, scrumptious, and 25 minutes recipe.... I'm also sharing a secret to make lamb patties extra-moist and juicy. Do you always think, only cooking at right temperature keeps meat moist?! In my honest opinion, ingredients paired with meat also play an important role in keeping meat moist and juicy while cooking.

Ingredients for these burgers are still easy to find in any spice-lover's pantry. In fact, you wil...

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 4, 1/3 Pound Burgers Serves: 4
Notes: No. of servings depends on serving size.


    Lamb Burger Patties

  • 1.5 lbs Lamb (ground, 85-15)
  • 1-2 Shallot Onions (small onions, small chopped)
  • 3 tbsp Powdered Milk
  • 2 Garlic (cloves, minced)
  • 1 tsp Oregano
  • 1/2 tsp Chili Flakes
  • 1 tsp Cumin Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 4 tbsp Mint (handful of fresh leaves, chopped)
  • 3 tbsp Parsley (fresh leaves, chopped)
  • Cucumber Yogurt Sauce for lamb burgers

  • 1 Cup Yogurt (greek, thick yogurt)
  • 1 Cucumber (seedless such hothouse or english cucumber, small chopped)
  • 1 Lime (zest and juice of lime, adjust to taste)
  • 2 tbsp Mint (fresh leaves, chopped)
  • 2 tbsp Parsley (fresh leaves, chopped)
  • 1/2 tsp Cumin Powder
  • Salt and Black Pepper (to taste)
  • Toppings

  • 3-4 Red Bell Pepper (roasted, thin sliced)
  • Arugula
  • Red Onion
  • Burger Bun (prefer sweet hawaiian or brioche, for serving)


  • 1. Cucumber Yogurt Sauce for lamb burgers: To make yogurt sauce, in a medium bowl combine, yogurt, cucumber, cumin powder, lime juice, mint, and parsley. Refrigerate until ready to use. Just before using, taste and adjust salt and black pepper.
  • 2. Set the grill to preheat. Heat 1 tbsp oil in a small sauce pan. Add onion and fresh chopped garlic. Sweat until onions are soft. (2-3 minutes). For lamb burgers, in a wide bowl, add ground lamb, softened onions, all spices with mint, parsley and salt. Mix to combine and distribute all ingredients.
  • 3. Make 4 large 1/3 pound patties or 6 small 1/4 pound patties as per liking.
  • 4. To cook lamb burgers: Place burger patties on medium hot grill and cook for 5-6 minutes, then flip and cook other side until burgers are done to your taste. Don't flip'em too often, let one side sear well and caramelize before tuning to cook other side. You can also lightly toast brioche buns, if prefer. For best result, after grilling, let cooked lamb rest for 5 minutes.
  • 5. To serve, slather 1-2 tbsp yogurt dressing on bottom half of bun, top with onion slices, lamb patties, roasted peppers,more yogurt dressing and fresh arugula. Serve and enjoy!

1 comment(s)

Thanks for sharing the awesome recipe. I don't have a grill, so baked it in the oven for 25 mins at 350 F, turned out great. looking forward to trying more of your recipes.
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