Delhi Egg Toast
Very Indian French Toast
Posted By Savita
Egg toast is a savory bread toast made with bread and eggs, Served with sauce such as ketchup or cilantro chutney. This is a 5 minute breakfast / snack recipe with goodness of eggs. This eggy bread is perfect for a quick anytime snack.
Pairing Ideas:
Total Time:
Prep Time:
Cook Time:
Cuisine:
Indian
Category:
Breakfast
Serves:
2
Ingredients
- 4 White Bread (Slice)
- 2 Egg(s) (large)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper (Crushed)
- 1/4 tsp Red Pepper Powder
- 1 tbsp Canola Oil
- 1 tbsp Cilantro (Chopped)
Directions
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1. Cut round disks of bread slices using a regular round cookie cutter. If you do not have cookie cutter then just remove the brown edges of bread slices. -
2. In a bowl mix eggs (yolk and egg whites), salt, pepper, red pepper, cilantro and 1/2 tsp water. Beat well. -
3. Heat oil in a griddle or non-stick fry pan, when oil is hot, soak bread slice (one at a time) in egg mixture and fry in pan till light brown. -
4. Turn carefully using flat sptaula and fry from other side. -
5. Serve hot with your choice of Sauce or Chutney.
Savita's Recipe Notes:
You can a use a day old bread for sturdy toasts© Chef De Home. Post content including video and photos are copyright protected.