This recipe is Copyright of ChefDeHome.com

Cilantro Tomato Chutney

Green Chutney

Aug 25
Posted By
JUMP TO RECIPE
Cilantro Tomato Chutney
Hari (Green) Chutney, also known as Coriander Or Cilantro Chutney, is a refreshing Indian condiment that goes with nearly everything from Samosas to Sea Food to Chaat. At its core, green chutney is a puree of cilantro, chilies, tomatoes and lemon juice.
Pairing Ideas:

Cilantro Tomato Chutney

Cilantro Tomato Chutney
Total Time Prep Time Cook Time Cuisine Indian Category Serves 2

Ingredients

  • 1/2 Cup Tomatoes (roughly chopped)
  • 1 Cilantro (bunch)
  • 1/2 tsp Salt
  • 1/4 Cup Green Onion
  • 1/2 Cup Red Onion (Or White Onion)
  • 1/2 tbsp Olive Oil
  • 1 tbsp Lemon (Juice)
  • 1 tsp Hot Green Pepper (small) (chopped - Optional)

Directions

  • Step for Recipe - Cilantro Tomato Chutney
    1. Wash Cilantro and roughly chop. Also roughly chop Green Onion, Red Onion and Tomatoes.
  • Step for Recipe - Cilantro Tomato Chutney
    2. In a food Processor, add onions, tomatoes and green pepper. Pulse slowly while adding lemon juice. Now add cilantro and pulse on high till combined, slowly add olive oil and salt (to taste) while chopping.
  • Step for Recipe - Cilantro Tomato Chutney
    3. Serve it with your favourite Snack Or Sea Food Or Store it in an air tight container for later use.
Savita's Notes:
You can make this chutney 3-4 days in advance. For storage, keep it in fridge in an air tight container.
Follow ChefDeHome on Pinterest

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

More recipes with Ingredient(s) - Tomatoes Cilantro

You May Also Like These

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar

2 comment(s)

  1. Good recipe. I used only green onion instead of red onion and chutney was still excellent.

  2. Yummmm... cannot wait to try this chutney