This recipe is Copyright of

Green Chutney

Cilantro Tomato Chutney
Hari (Green) Chutney, also known as Coriander Or Cilantro Chutney, is a refreshing Indian condiment that goes with nearly everything from Samosas to Sea Food to Chaat. At its core, green chutney is a puree of cilantro, chilies, tomatoes and lemon juice.
Pairing Ideas:

Cilantro Tomato Chutney

Cilantro Tomato Chutney
Total Time Prep Time Cook Time Cuisine Indian Category Serves 2


  • 1/2 Cup Tomatoes (roughly chopped)
  • 1 Cilantro (bunch)
  • 1/2 tsp Salt
  • 1/4 Cup Green Onion
  • 1/2 Cup Red Onion (Or White Onion)
  • 1/2 tbsp Olive Oil
  • 1 tbsp Lemon (Juice)
  • 1 tsp Hot Green Pepper (small) (chopped - Optional)


  • Step for Recipe - Cilantro Tomato Chutney
    1. Wash Cilantro and roughly chop. Also roughly chop Green Onion, Red Onion and Tomatoes.
  • Step for Recipe - Cilantro Tomato Chutney
    2. In a food Processor, add onions, tomatoes and green pepper. Pulse slowly while adding lemon juice. Now add cilantro and pulse on high till combined, slowly add olive oil and salt (to taste) while chopping.
  • Step for Recipe - Cilantro Tomato Chutney
    3. Serve it with your favourite Snack Or Sea Food Or Store it in an air tight container for later use.
Savita's Notes:
You can make this chutney 3-4 days in advance. For storage, keep it in fridge in an air tight container.

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2 comment(s)

  1. Good recipe. I used only green onion instead of red onion and chutney was still excellent.
  2. Yummmm... cannot wait to try this chutney