Cilantro Tomato Chutney

Green Chutney

Cilantro Tomato Chutney
Diet Info: DF GF F LF Na LS VG V Fa
Hari (Green) Chutney, also known as Coriander Or Cilantro Chutney, is a refreshing Indian condiment that goes with nearly everything from Samosas to Sea Food to Chaat. At its core, green chutney is a puree of cilantro, chilies, tomatoes and lemon juice.

Pairing Ideas:

Samosa Onion and Scallion Chickpea Flour Fritters

Cilantro Tomato Chutney

Cilantro Tomato Chutney
Total Time: Prep Time: Cook Time: Cuisine: Indian ()
Serves: 2



  • Step for Recipe - Cilantro Tomato Chutney 1. Wash Cilantro and roughly chop. Also roughly chop Green Onion, Red Onion and Tomatoes.
  • Step for Recipe - Cilantro Tomato Chutney 2. In a food Processor, add onions, tomatoes and green pepper. Pulse slowly while adding lemon juice. Now add cilantro and pulse on high till combined, slowly add olive oil and salt (to taste) while chopping.
  • Step for Recipe - Cilantro Tomato Chutney 3. Serve it with your favourite Snack Or Sea Food Or Store it in an air tight container for later use.
Savita's Notes:
You can make this chutney 3-4 days in advance. For storage, keep it in fridge in an air tight container.

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4 Responses

  1. I have a question please, Is this Cup which you are measuring 250ml cup or 200ml? Thank you. I will try make soon
    Cup is 237 ml.
  2. Good recipe. I used only green onion instead of red onion and chutney was still excellent.
  3. Yummmm... cannot wait to try this chutney