
Cilantro Tomato Chutney
Green Chutney
Pairing Ideas:
Cilantro Tomato Chutney

Ingredients
- 1/2 Cup Tomatoes (roughly chopped)
- 1 Cilantro (bunch)
- 1/2 tsp Salt
- 1/4 Cup Green Onion
- 1/2 Cup Red Onion (Or White Onion)
- 1/2 tbsp Olive Oil
- 1 tbsp Lemon (Juice)
- 1 tsp Hot Green Pepper (small) (chopped - Optional)
Directions
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1. Wash Cilantro and roughly chop. Also roughly chop Green Onion, Red Onion and Tomatoes.
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2. In a food Processor, add onions, tomatoes and green pepper. Pulse slowly while adding lemon juice. Now add cilantro and pulse on high till combined, slowly add olive oil and salt (to taste) while chopping.
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3. Serve it with your favourite Snack Or Sea Food Or Store it in an air tight container for later use.
Savita's Notes:
You can make this chutney 3-4 days in advance. For storage, keep it in fridge in an air tight container.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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Vashi