
Delhi Egg Toast
Very Indian French Toast

Pairing Ideas:
Delhi Egg Toast

Ingredients
- 4 White Bread (Slice)
- 2 Egg(s) (large)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper (Crushed)
- 1/4 tsp Red Pepper Powder
- 1 tbsp Canola Oil
- 1 tbsp Cilantro (Chopped)
Directions
Hide Step Photos-
1. Cut round disks of bread slices using a regular round cookie cutter. If you do not have cookie cutter then just remove the brown edges of bread slices.2. In a bowl mix eggs (yolk and egg whites), salt, pepper, red pepper, cilantro and 1/2 tsp water. Beat well.
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3. Heat oil in a griddle or non-stick fry pan, when oil is hot, soak bread slice (one at a time) in egg mixture and fry in pan till light brown.4. Turn carefully using flat sptaula and fry from other side.
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5. Serve hot with your choice of Sauce or Chutney.
Savita's Notes:
You can a use a day old bread for sturdy toasts© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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