Delhi Egg Toast

Name: Delhi Egg Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 White Bread, Slice; 2 Egg(s), large; 1/4 tsp Salt; 1/4 tsp Black Pepper, Crushed; 1/4 tsp Red Pepper Powder; 1 tbsp Canola Oil; 1 tbsp Cilantro, Chopped

Very Indian French Toast

Posted On: Aug, 28 | Author: Savita

Quick & Easy Breakfast Indian Fusion

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Egg toast is a savory bread toast made with bread and eggs, Served with sauce such as ketchup or cilantro chutney. This is a 5 minute breakfast / snack recipe with goodness of eggs. This eggy bread is perfect for a quick anytime snack.

Pairing Ideas:

Cilantro Tomato Chutney

Delhi Egg Toast

Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins Cuisine: Indian (Breakfast)

Serves: 2

Ingredients

4 White Bread (Slice)

2 Egg(s) (large)

1/4 tsp Salt

1/4 tsp Black Pepper (Crushed)

1/4 tsp Red Pepper Powder

1 tbsp Canola Oil

1 tbsp Cilantro (Chopped)

Directions

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1. Cut round disks of bread slices using a regular round cookie cutter. If you do not have cookie cutter then just remove the brown edges of bread slices.

2. In a bowl mix eggs (yolk and egg whites), salt, pepper, red pepper, cilantro and 1/2 tsp water. Beat well.
3. Heat oil in a griddle or non-stick fry pan, when oil is hot, soak bread slice (one at a time) in egg mixture and fry in pan till light brown.

4. Turn carefully using flat sptaula and fry from other side.
5. Serve hot with your choice of Sauce or Chutney.