Split Gram Lentil (Chana Dal) Recipes

Also know as Chana Daal, this sweet and nutty flavor dal (or daal) is most popular lentil in India. Split gram daal or dal. is split Black Chickpeas, after husk is removed. Daal is yellow in color...

Sweet 'n' Sour Bitter Melon and Coconut Stir-Fry

I promised to share a few Karela (Bitter Melon) Recipes with you this summer. Keeping up my promise. This vegan, gluten free, sweet-n-sour, and spicy bitter melon stir-fry with coconut and garlic is to-...

Split Gram Garden Salad with Mustard-Lime Vinaigrette

Chana Dal Or Bengal Split Gram Lentil is one of my favorite among wide variety of lentils cooked and eaten in India. Its texture and capability to hold its shape when cooked, makes it - a dal of choice,...