Fresh, vibrant, and ready in just 15 minutes - this Kale Walnut Pesto is the sauce I keep coming back to all summer long. Made with dino kale, fresh basil, toasted walnuts, parmesan, lemon, and garlic....
This Pesto Pappardelle pasta recipe features clean, homemade, fresh, and vibrant Kale Pesto made with dino kale, basil, parmesan, lemon, and walnuts. Starting from fresh raw ingredients, pasta is ready...
These Mexican Garlic Shrimp are large shrimp cooked with zesty garlic sauce loaded with flavor of herbs and chilies. An easy take on Mexican Camarones (shrimp) Al Mojo de Ajo, this shrimp with garlic sa...
This takeout-style Eggplant Stir Fry with sweet chili and garlic sauce is loaded with flavor and brings comfort of Chinese takeout in a homemade meal. Eggplant makes delicious vegetarian meal plus needs...
This Pasta Salad with Chickpeas is quick, versatile, and delicious take on Italian Pasta Salad. Its loaded with flavor, also loaded with few of the most loved and healthy vegetables on the planet - chickpeas, cherry tomatoes, avocados, black olives dressed in Red Wine Vinaigrette dressing. So so good!...
Brussel Sprouts Slaw, a quintessential side to a hearty family meal, this coleslaw recipe is my lite take on traditional coleslaw with shredded cabbage, brussel sprouts, crunchy apple tossed in a refres...
Roasted Red and Golden beets with walnuts crusted goat cheese and a refreshing dressing. The tang of goat cheese, crunchy roasted walnuts, sweet roasted beets makes this salad keep going for seconds. It...
Garlic Broccoli - steamed or boiled broccoli flavored with garlic oil and soy sauce. One of our family favorite recipe, this Garlic Broccoli comes together in just 10 minutes. It makes a great healthy s...
Try this Tuscan Bread Salad called Panzanella with juicy Heirloom Tomatoes and day old toasted bread soaked in delicious dressing made with tomato juices, vinegar, mustard and olive oil. Clean salad, ea...
Learn to make traditional Napa Cabbage Kimchi at home with this easy recipe. One of our favorite Kimchi, I always keep a jar of this in my refrigerator. Kimchi makes a great condiment loaded with delicious aroma. Plus it is also packed with probiotics. I personally love the fact that homemade kimchi i...
