Preserving and Canning
Don’t let a single piece of produce go to waste when you can easily can or preserve it with my canning and preserving recipes. Preserve fruits and vegetables when they are at peak of freshness to get the best bang for your buck and enjoy it all seasons. For handy reference, I offer tips and instructions on various types of canning and preserving techniques. Jam and Jellies are great for preserving the delicious harvests for the coming year, Pickles and Conserves can make any meal pop.
Pickled Ginger (Sushi Ginger)
Homemade Pickled (Sushi) Ginger recipe. It needs only 5 ingredients to make pickled ginger at home with flavor just like pink ginger served with Sushi in Japanese Restaurants. Even better as home pickled ginger is free of preservatives and dyes. Make once, enjoy whole month! Gluten free, vegan, dairy...
Sweet and Spicy Raw (Green) Mango Chutney
Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost everything from dinner to breakfast during off-season.
I recently finished a jar of Raw (or...