Preserving and Canning
Don’t let a single piece of produce go to waste when you can easily can or preserve it with my canning and preserving recipes. Preserve fruits and vegetables when they are at peak of freshness to get the best bang for your buck and enjoy it all seasons. For handy reference, I offer tips and instructions on various types of canning and preserving techniques. Jam and Jellies are great for preserving the delicious harvests for the coming year, Pickles and Conserves can make any meal pop.
Sweet and Spicy Raw (Green) Mango Chutney
Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost everything from dinner to breakfast during off-season.
I recently finished a jar of Raw (or...
Quick Oil-free Ginger-Lime Pickle
Ginger Lime Pickle (Nimbu Adrak Ka Acchar) is a famous Indian Style, Oil-Free pickle. Ready in no time, this tangy and spicy pickle is most enjoyed with Indian Wheat Paratha for breakfast. Mouthwatering good!! In my hometown, season of orange and lemon blossom is the time of preserving these beautiful...