Posted On: Oct, 8 | Author: Savita
Masala Hummus is my spicy and aromatic twist on classic Hummus recipe. I am sure you had Hummus a number of times but this spicy, creamy and garlicky Hummus will change your perception about it. And In-case you ever find classic hummus bland then this is a must try recipe. I call it Masala Hummus because I jazzed up this hummus with roasted cumin and Cayenne pepper which really complements creamy and nutty - tahini and chickpea paste. Touch of tabasco at the end adds to the flavor and makes it chips licking delicious.
Total Time: Prep Time: Cook Time: Cuisine: Mediterranean (Dip)
- 1. Blend - In food processor, add all ingredients except olive oil and lemon juice. With food processor running, add oil and juice at the slow paste till chickpeas and other ingredients are smooth and creamy.
- 2. Serve - Serve with big bowl of pita chips and enjoy!!
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Noorilots of chickpea recipes on your website and I love chickpeas. I never tried this Hummus before but your pictures make me curious, I will try them next time I boil some chickpeas.