Punjabi Chicken Curry
Home Run Chicken
Posted By Savita
Chicken and aromatic spices cooked with caramelized onion and tomatoes based stew, Chicken Curry is very popular North Indian Dish. Follow our Step By Step recipe with pictures and make this dish your own. Serve it with Rice Or Roti.
Pairing Ideas:
Total Time:
Prep Time:
Cook Time:
Cuisine:
Indian
Category:
Curry, Main Course
Serves:
2
Ingredients
- 1 lbs Chicken
- 1/2 Capsicum (Red Or Green Bell Pepper)
- 4 tbsp Green Onion (Chopped)
- 1/2 Cup Red Onion (Chopped)
- 2 Hot Green Pepper (small)
- 1 tbsp White Wine Vinegar
- 1/2 tsp Red Pepper Powder
- 1/2 tsp Salt
- 1 tbsp Olive Oil
- 4 tbsp Cilantro
- 3 Garlic (Cloves)
- 1 tsp Ginger (Grated Or Crushed)
- 3 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tbsp Tomato Paste
Directions
-
1. Grind onions, capsicum (red bell pepper), cilantro, green peppers and garlic. Add vinegar and 1 tbsp Oilve oil while grinding. -
2. Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add 4-5 tbsp of grinded mixture and fry till light brown in color. Now add ginger paste and fry for 30 seconds. -
3. Add ½ tsp turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine. -
4. Now add Chicken and fry stirring continuously (so that onion mixture does not burn). Add 1 and 1/2 cup water, bring to boil and then simmer till chicken is well done. ( If using Pressure Cooker, add 1 Cup water and cook for 10 minutes.)
© Chef De Home. Post content including video and photos are copyright protected.