This recipe is Copyright of ChefDeHome.com

Cumin Rice

Basmati Jeera Rice
Basmati Rice cooked with aromatic Cumin Seeds. Easy to cook and goes well with many Indian Curries.
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Basmati Jeera Rice

Basmati Jeera Rice
Total Time Prep Time Cook Time Serves 2

Ingredients

  • 1 and 1/2 Cup Basmati Rice  
  • 1/2 tbsp Cumin Seeds  
  • 1 Bay Leaf  
  • 1 tsp Canola Oil  (Or Clarified Butter - Ghee)
  • 1 tsp Salt  

Directions

  • Step for Recipe - Basmati Jeera Rice
    1. Heat oil in a deep heavy bottom sauce pan. Add cumin seeds and bay leaf. Fry for 30 seconds. Add pre-washed rice, salt and 3 cups of water. Cover the pan and bring to boil on high heat. Reduce the heat and cook until water has evaporated.
  • Step for Recipe - Basmati Jeera Rice
    2. Once cooked, leave aside covered for 5-10 minutes so that rice get chance to absorb any moisture hanging around. Then fluff with a fork and serve.
Savita's Notes:
For best results soak rice in water for 20 minutes before cooking. Rice will cook quickly and will be fluff and smooth in texture.

© Chef De Home. All contents and images are copyright protected. Please DO NOT copy content/images without prior permission. If you want to mention recipe name on your blog, link back to this post with credit to ChefDeHome for the Recipe Origin.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar