This recipe is Copyright of ChefDeHome.com

Cumin Rice

Basmati Jeera Rice
Basmati Rice cooked with aromatic Cumin Seeds. Easy to cook and goes well with many Indian Curries.
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Basmati Jeera Rice

Basmati Jeera Rice
Total Time Prep Time Cook Time Serves 2

Ingredients

  • 1 and 1/2 Cup Basmati Rice  
  • 1/2 tbsp Cumin Seeds  
  • 1 Bay Leaf  
  • 1 tsp Canola Oil  (Or Clarified Butter - Ghee)
  • 1 tsp Salt  

Directions

  • Step for Recipe - Basmati Jeera Rice
    1. Heat oil in a deep heavy bottom sauce pan. Add cumin seeds and bay leaf. Fry for 30 seconds. Add pre-washed rice, salt and 3 cups of water. Cover the pan and bring to boil on high heat. Reduce the heat and cook until water has evaporated.
  • Step for Recipe - Basmati Jeera Rice
    2. Once cooked, leave aside covered for 5-10 minutes so that rice get chance to absorb any moisture hanging around. Then fluff with a fork and serve.
Savita's Notes:
For best results soak rice in water for 20 minutes before cooking. Rice will cook quickly and will be fluff and smooth in texture.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar