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Punjabi Chicken Curry

Home Run Chicken

Jun 27
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Punjabi Chicken Curry
Chicken and aromatic spices cooked with caramelized onion and tomatoes based stew, Chicken Curry is very popular North Indian Dish. Follow our Step By Step recipe with pictures and make this dish your own. Serve it with Rice Or Roti.
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Punjabi Chicken Curry

Punjabi Chicken Curry
Total Time Prep Time Cook Time Cuisine Indian Category Serves 2

Ingredients

  • 1 lbs Chicken
  • 1/2 Capsicum (Red Or Green Bell Pepper)
  • 4 tbsp Green Onion (Chopped)
  • 1/2 Cup Red Onion (Chopped)
  • 2 Hot Green Pepper (small)
  • 1 tbsp White Wine Vinegar
  • 1/2 tsp Red Pepper Powder
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil
  • 4 tbsp Cilantro
  • 3 Garlic (Cloves)
  • 1 tsp Ginger (Grated Or Crushed)
  • 3 tbsp Canola Oil
  • 1/2 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tbsp Tomato Paste

Directions

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  • Step for Recipe - Punjabi Chicken Curry
    1. Grind onions, capsicum (red bell pepper), cilantro, green peppers and garlic. Add vinegar and 1 tbsp Oilve oil while grinding.
    Step for Recipe - Punjabi Chicken Curry
    2. Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add 4-5 tbsp of grinded mixture and fry till light brown in color. Now add ginger paste and fry for 30 seconds.
  • Step for Recipe - Punjabi Chicken Curry
    3. Add ½ tsp turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine.
    Step for Recipe - Punjabi Chicken Curry
    4. Now add Chicken and fry stirring continuously (so that onion mixture does not burn). Add 1 and 1/2 cup water, bring to boil and then simmer till chicken is well done. ( If using Pressure Cooker, add 1 Cup water and cook for 10 minutes.)

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1 comment(s)

  1. Tasty!!! Have to try this one...