
Punjabi Chicken Curry
Home Run Chicken

Pairing Ideas:
Punjabi Chicken Curry

Ingredients
- 1 lbs Chicken
- 1/2 Capsicum (Red Or Green Bell Pepper)
- 4 tbsp Green Onion (Chopped)
- 1/2 Cup Red Onion (Chopped)
- 2 Hot Green Pepper (small)
- 1 tbsp White Wine Vinegar
- 1/2 tsp Red Pepper Powder
- 1/2 tsp Salt
- 1 tbsp Olive Oil
- 4 tbsp Cilantro
- 3 Garlic (Cloves)
- 1 tsp Ginger (Grated Or Crushed)
- 3 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tbsp Tomato Paste
Directions
Hide Step Photos-
1. Grind onions, capsicum (red bell pepper), cilantro, green peppers and garlic. Add vinegar and 1 tbsp Oilve oil while grinding.2. Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add 4-5 tbsp of grinded mixture and fry till light brown in color. Now add ginger paste and fry for 30 seconds.
-
3. Add ½ tsp turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine.4. Now add Chicken and fry stirring continuously (so that onion mixture does not burn). Add 1 and 1/2 cup water, bring to boil and then simmer till chicken is well done. ( If using Pressure Cooker, add 1 Cup water and cook for 10 minutes.)
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
1 comment(s)
Gaurav