
Cardamom Infused Chunky Cranberry Sauce
This is easiest cranberry recipe in the world, made with just 3 ingredients and ready in 15 minutes.

In this sauce, my take away is crunchy cranberry texture tastes better than smooth sauce and cardamom was a really nice touch. If you care for aromatic foods during holidays, this is the sauce for you. So give this a try, it freezes well and can be kept in an airtight container in refrigerator for up to 1 month. Let us goodbye canned sauce this thanksgiving and use homemade fresh, aromatic and delicious version. If you can’t find fresh cranberries, this recipe works perfect with frozen too.
Pairing Ideas:
Cardamom Infused Chunky Cranberry Sauce

Ingredients
- 1/2 lbs Cranberries (fresh or frozen makes about 1 and half cup)
- 1 tsp Cardamom (cardamom powder)
- 1/8 tsp Salt
- 1 Cup Orange Juice
- 1/3 Cup Sugar
Directions
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1. In a non-reactive (preferably stainless steel) pan, add cranberries, sugar and orange juice and cardamom powder.
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2. Bring mixture to boil, stir to dissolve the sugar. then reduce the heat to medium low.
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3. Continue to simmer until 2/3 of cranberries have popped and mixture is syrupy and has started to thicken (about 15 minutes). Remove from heat and let cool a little. Store in air-tight container in refrigerator for up-to to 1 month.
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4 comment(s)
Lynda Weller
Savita
Natalia at Hot,Cheap& Easy
Savita