
Spinach Tomato Blast Smoothie
As much as I love it in curries, I am enjoying it more in smoothies. Tangy and refreshing, loaded with vitamins, calcium - complete power pack smoothie but without any gluten and completely vegan.
You can add some non-fat yogurt to this smoothie recipe if you like but I am enjoying a glass as is today.
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Spinach Tomato Blast Smoothie

Ingredients
- 500 Grams Spinach (about 2 cups)
- 1 Navel Orange
- 2 Tomatoes
- 1/2 Bell Pepper (Red Bell Pepper - Optional)
- 1/2 tsp Ginger (1/2 inch ginger root)
- 1 Lemon (skin removed, seed removed or juice juice lemon in the smoothie mixture)
- 1 Kiwi (peeled and diced)
- 1/4 tsp Salt
Directions
-
1. Fill blender jar with water (recommended 1/2 cup or as much as thin smoothie you like). Add all ingredients mentioned above. Blend at the slow speed to crush the fruit, then increase the speed to blend it per consistency you prefer. Pour in glass and enjoy!!
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Craving for more?
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Shop products we use:
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