This recipe is Copyright of

Spinach Sweet Corn Cooked With Onion And Tomatoes

Palak Corn
Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan.
Pairing Ideas:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Palak Corn

Palak Corn
Total Time Prep Time Cook Time Serves 2


  • 1/2 Cup Sweet Corn Kernels  
  • 2 Spinach  (Bunch)
  • 1 Tomatoes  (medium size)
  • 3 tbsp Canola Oil  
  • 1/2 Cup Red Onion  
  • 1/2 tsp Turmeric  
  • 1/2 tsp Salt  
  • 1/2 tsp Cumin Seeds  
  • 1 Hot Green Pepper (small)  
  • 1 tbsp Ginger Garlic Paste  
  • 1/2 tsp Red Pepper Powder  


Hide Step Photos
  • Step for Recipe - Palak Corn
    1. Wash spinach and blanch in hot water and shock in ice cold water.
    Step for Recipe - Palak Corn
    2. Blend blanched spinach with 1 roughly chopped tomato and 1 green chili pepper to a coarse consistency.
  • Step for Recipe - Palak Corn
    3. Heat 2 tbsp oil in a pan, add cumin seeds and onion and fry for 5-6 mins or till light brown in color. Add ginger garlic paste and fry for another 2 minute. Now add turmeric, red chili powder and fry for 1 min.
    Step for Recipe - Palak Corn
    4. Add in blended spinach mixture and fry for 10 minutes till spinach gets rich dark green color. Now add corn kernels and cook for 3-4 minutes. Palak Corn is ready. Serve with Chapati or Parantha.

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.


Please enter your comments/suggestions below.
Required fields are marked - *.
Rate this recipe:
Send me future posts.
ChefDeHome Comment Avatar