Posted By Savita
- 1 lbs Tomatoes (Roma Or Clustered)
- 2-3 tbsp Lemon (juice)
DirectionsHide Step Photos
1. Wash tomatoes and remove core. Mark a cross (incision) with sharp knife on the other end of each tomato.2. Add Tomatoes to boiling water for 5 minutes. In a bowl keep cold water at stand by. Shock tomatoes in cold water to stop cooking process.
3. Keep tomatoes in cold water till completely cooled. (Notice that skin has just started separating from pulp at incision point)4. Peel off skin from tomatoes. In a clean jar, with clean ladle, add tomatoes one at a time pressing into the jar to release juices from tomatoes.
5. Add lemon juice and screw the lid. Make sure tomato pulp in merged in tomatoes liquid and lemon juice. Without seal, these tomatoes can be kept in fridge for up to 1 week. (Longer duration requires airtight seal)
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