Canning tomatoes
Preserve Tomatoes when these are in season and then use for long time. Very handy for making Tomato based pastas Or curries.
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Canning tomatoes

Canning tomatoes
Total Time Prep Time Cook Time Cuisine Italian Category Serves 2


  • 1 lbs Tomatoes (Roma Or Clustered)
  • 2-3 tbsp Lemon (juice)


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  • Step for Recipe - Canning tomatoes
    1. Wash tomatoes and remove core. Mark a cross (incision) with sharp knife on the other end of each tomato.
    Step for Recipe - Canning tomatoes
    2. Add Tomatoes to boiling water for 5 minutes. In a bowl keep cold water at stand by. Shock tomatoes in cold water to stop cooking process.
  • Step for Recipe - Canning tomatoes
    3. Keep tomatoes in cold water till completely cooled. (Notice that skin has just started separating from pulp at incision point)
    Step for Recipe - Canning tomatoes
    4. Peel off skin from tomatoes. In a clean jar, with clean ladle, add tomatoes one at a time pressing into the jar to release juices from tomatoes.
  • Step for Recipe - Canning tomatoes
    5. Add lemon juice and screw the lid. Make sure tomato pulp in merged in tomatoes liquid and lemon juice. Without seal, these tomatoes can be kept in fridge for up to 1 week. (Longer duration requires airtight seal)

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5 comment(s)

  1. good way of preserving tomato at home. Will try it next time I get my groceries.
  2. So good.
  3. Great. Tried it and came out great.
  4. Wow
  5. So easy step by step recipe. Like it !!!