Posted On: Jun, 24 | Author: Savita
Preserve Tomatoes when these are in season and then use for long time. Very handy for making Tomato based pastas Or curries.
Total Time: Prep Time: Cook Time: Cuisine: Italian (Sauce)
1. Wash tomatoes and remove core. Mark a cross (incision) with sharp knife on the other end of each tomato.2. Add Tomatoes to boiling water for 5 minutes. In a bowl keep cold water at stand by. Shock tomatoes in cold water to stop cooking process.
3. Keep tomatoes in cold water till completely cooled. (Notice that skin has just started separating from pulp at incision point)4. Peel off skin from tomatoes. In a clean jar, with clean ladle, add tomatoes one at a time pressing into the jar to release juices from tomatoes.
- 5. Add lemon juice and screw the lid. Make sure tomato pulp in merged in tomatoes liquid and lemon juice. Without seal, these tomatoes can be kept in fridge for up to 1 week. (Longer duration requires airtight seal)
DID YOU MAKE THIS RECIPE? Tag @SAVITACHEFDEHOME on Instagram and hashtag it #SAVITACHEFDEHOME
© Chef De Home. Post content including video and photos are copyright protected.
Craving For More? Subscribe Weekly Newsletter Check Products We Use (affiliate links) Request a Recipe
Leave a Message:
Did you try the recipe? Do you have feedback or a question? Leave a message below.
SuzanHow many minutes in xl power pressure cooker for tomatoes in mason jars
vishalgood way of preserving tomato at home. Will try it next time I get my groceries.
JoeGreat. Tried it and came out great.
SophiaSo easy step by step recipe. Like it !!!