Cilantro Tomato Chutney

Name: Cilantro Tomato Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 Cup Tomatoes, roughly chopped; 1 Cilantro, bunch; 1/2 tsp Salt; 1/4 Cup Green Onion; 1/2 Cup Red Onion, Or White Onion; 1/2 tbsp Olive Oil; 1 tbsp Lemon, Juice; 1 tsp Hot Green Pepper (small), chopped - Optional

Green Chutney

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Hari (Green) Chutney, also known as Coriander Or Cilantro Chutney, is a refreshing Indian condiment that goes with nearly everything from Samosas to Sea Food to Chaat. At its core, green chutney is a puree of cilantro, chilies, tomatoes and lemon juice.

Pairing Ideas:

Samosa Onion and Scallion Chickpea Flour Fritters

Cilantro Tomato Chutney

Total Time: 15 mins Prep Time: 10 mins Cook Time: 5 mins

Cuisine: Indian Category: Side Dish, Condiment, Relish

Serves: 2

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Ingredients

1/2 Cup Tomatoes (roughly chopped)
1 Cilantro (bunch)
1/2 tsp Salt
1/4 Cup Green Onion
1/2 Cup Red Onion (Or White Onion)
1/2 tbsp Olive Oil
1 tbsp Lemon (Juice)
1 tsp Hot Green Pepper (small) (chopped - Optional)

Directions

1. Wash Cilantro and roughly chop. Also roughly chop Green Onion, Red Onion and Tomatoes.
2. In a food Processor, add onions, tomatoes and green pepper. Pulse slowly while adding lemon juice. Now add cilantro and pulse on high till combined, slowly add olive oil and salt (to taste) while chopping.
3. Serve it with your favourite Snack Or Sea Food Or Store it in an air tight container for later use.