Sunny Side up Egg-Heart Toasts For Valentine's Day Breakfast

Easy Breakfast for Valentine's Day!

Sometimes, certain simple easy ideas can make someone's day very special! That's what these heart-shaped sunny side up eggs and toast doing here! Making 14 Feb, Valentine's Day breakfast, special and heart-warming!

A perfect idea for breakfast-in-bed, this simple yet very fun-filled recipe is easiest way on earth to say 'you are my Valentine!'

I have given savory touch to this egg and toast breakfast of all times.... with strawberry jam and Hershey's chocolate kisses on the side.

All-in-all, this is can be a fun breakfast or brunch, on any given day! If you have never tried these egg and toast, two-in-one combo before, I strongly recommend it! 

It is important to toast bread, on low-heat when eggs have been cooking into the hollow hearts. Slow heat will set egg white and won't burn bread bottom. For similar reason, I also use a thick-cut bread slice instead of thin slice. Finishing the toasts in oven make sure that egg-whites are fully cooked. Just keep an eye to avoid cooking the egg yolks. 

Total Time: Prep Time: Cook Time:
Difficulty: Easy
Yields: 2 Servings Serves: 2


  • 2 Egg(s)
  • 2 White Bread (prefer thick cut slices)
  • 1-2 tbsp Strawberries Jam
  • 2 tsp Butter - Salted (1 teaspoon, per toast, or use oil spray)
  • Salt and Black Pepper (as per taste)
  • 1/2 tbsp Parsley (for garnish)
  • Black Tea (or Coffee, for serving)


  • 1. Pre heat oven to 350 degrees Fahrenheit.
  • 2. Heat an oven-safe iron skillet on medium stove heat. Using cookie cutter, cut out heart-shaped center from bread slices.
  • 3. Spray oil or brush 1/2 tbsp butter on skillet. Put bread slices and hear cut-outs and let'em toast on medium heat until nice and brown (3-4 minutes).
  • 4. Turn the oven heat to low, flip toast and hearts and add other 1/2 teaspoon butter on side or each toast. Break one egg at-a-time in a small bowl and transfer carefully to hollow heart-shaped center of bread. Repeats for 2nd egg. Cook on low for 5 minutes or until white has just set.
  • 5. Transfer the skillet to pre-heat oven and cook for 5 minutes, or until egg whites are set but yolks are still yellow. (Keep an eye, it only needs 4-5 minutes) Remove from oven. Use a wide spatula to transfer to a serving plate.
  • 6. Season with salt and black pepper, and chopped parsley. Spread strawberry or raspberry jam on heart-cutouts, if you prefer. Serve hot coffee/tea or orange juice on the side. Enjoy!

Savita's Notes:

Recipe doubles easily. Make 4 or Eight toast, or use any-shaped cutter as per availability and preference. If making for kids, I love making multiple shapes like hearts, stars, or animal shapes!

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