Olive Oil Recipes

Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketp...

Grilled Lemon Herbs Lamb Skewers

We don't cook red meat very often. Since lamb is favorite variety of red meat of my husband, I often insist him to buy lamb loin meat for leaner cut - far less calories. Lamb Loin meat is great to add t...

White Swirl Chocolate Breakfast Bread

Sharing with you an easy White Swirl Chocolate Breakfast Bread recipe. A perfect not-too-sweet breakfast chocolate bread with layer of white bread. It looks delicious and tastes delicious too. This brea...

Healthy Waldorf Salad with Lite Dressing

The Waldorf salad may be over a century old, but even today; it remains a timeless American classic. This apple and walnut salad has many variations served in restaurants all over the America, but origi...

Zesty Avocado and Chickpea Hummus - Garbanzo-mole

Avocado is one of my favorite vegetable, its creamy texture always entices me and you already know my love for chickpea dips. I love experimenting various flavor combinations with chickpeas to make heal...

Spinach and Rice Meatless Burgers

Have you ever had a delicious dish at a restaurant and so badly wished you could make it at home? Well, It happens with me often. I wanna make many of my favorite restaurant foods with same finesse at home. I’m sure we all have been there. This meatless burger is the epitome of that to me. This burger...

Curried Kidney Beans, Carrots and Cucumber Salad

Curry Beans, Carrots and Cucumber Salad is great pack-for-lunch salad. With filling, spicy and flavorful curried beans and crunchy vegetables, this salad is my best option when packing lunch for office...

Indian Paneer Pindi Chana (Chole) Masala

Pindi Chana(or chole) is a famous masala chickpea recipe, named after town where it originated i.e. Rawalpindi. Rawalpindi, now in Pakistan, used to be part of India before India-Pakistan partition. In...

Crispy Tofu Snack Pockets with Crunchy Vegetables Filling

I love tofu and I am always trying new and healthy ways to use Tofu in our diet. Specially Tofu snacks and sides are my favorites. These crispy tofu pockets are famous among my book club friends because...

Pasta - Penne Rosa in Tomato-Cream Wine Sauce

Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at h...

Mixed Wheat Bread Spiced with Pistachios-Olives Pesto

Sharing with you aromatic, nutty and flavorful breakfast mixed-wheat bread with Pistachios and Olives. I wanted to make savory breakfast bread with part whole wheat and part all-purpose flour. My whole wheat breads come out good, but unless bread looks white, my family is not so keen in trying it.