
Zesty Avocado and Chickpea Hummus - Garbanzo-mole
Hummus and Guacamole Meet in One Dip



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Zesty Avocado and Chickpea Hummus - Garbanzo-mole

Ingredients
- 2 Avocado (small, fully ripe)
- 2 Cup Chickpeas (cooked, use one 16 oz can of chickpeas)
- 2 tbsp Tahini Paste
- 2 Lime (about 2 & 1/2 tbsp juice)
- 1/2 Jalapeno
- 1/2 tsp Red Pepper Powder
- 5 Garlic (garlic cloves)
- 1/2 tsp Salt (adjust per taste)
- 2 tbsp Olive Oil
- 1-2 tbsp Olive Oil
- 1 Bunch Mix Vegetables (like radish, celery, carrots, corn chips)
- 2-3 tbsp Cilantro (rough chopped)
Garbanzo-Mole Dip
Garnish and Dipper for Serving
Directions
-
1. Prepare - Rinse chickpeas and get all other ingredient of dip ready. Remove seed from jalapeno if you prefer.
-
2. With blender running slowly add 2 tbsp olive oil until chickpeas and avocado are smooth and well combined. (add additional 1 tbsp olive oil if mixture is difficult to combine). Garnish with few fresh cilantro leaves, 1/4 tsp red pepper, 1-2 tbsp fresh olive oil (optional) and serve with side of vegetables and corn chips. Enjoy!!
Savita's Notes:
Do not throw away the pit of Avocado, put it in ready garbanzo-mole dip. It will keep dip fresh longer.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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