Indian Navratri Poori Dinner

Indian Navratri Poori Dinner
Kuttu or Buckwheat Flour Poori (Puffed Fried Bread) is my favorite during special 1 week celebrations of Navratri. To enjoy authentic, Indian Navratri-style gluten free dinner, make poori and grape raita for main course and finish meal with lite and refreshing Watermelon Ice Pops.

Fried Buckwheat Puffs

One of my favorite Buckwheat (Kuttu Ka Atta) preparations is Fried Bread, crisp and tasty, it is sure to satisfy your cravings for fried food. This crispy treats can be enjoyed with Potato Curry Or Cucumber Raita (Cucumber Yogurt Sauce). Since Buckwheat Flour is gluten free, it does not bind to make sticky...

Grape Raita

Cool and refreshing Indian savory condiment which goes well with hot and spicy dishes. Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip. This recipe, I have made yogurt rai...

Watermelon and Grapes Ice Pops

Watermelon is fruit of season. My friend asked me last week about what else can she make after brining a whole big watermelon home other then adding to salads. I promised her to add few recipes with watermelon. Making watermelon ice pops was the first idea that strike me. Bring a big melon home, eat as muc...

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