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Watermelon and Grapes Ice Pops
Watermelon is fruit of season. My friend asked me last week about what else can she make after brining a whole big watermelon home other then adding to salads. I promised her to add few recipes with watermelon. Making watermelon ice pops was the first idea that strike me. Bring a big melon home, eat as much as you like and make Ice Pops with rest to enjoy it later for up to 2 weeks. How money saving and zero wastage idea does this sound?
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Watermelon and Grapes Ice Pops

Watermelon and Grapes Ice Pops
Total Time Prep Time Cook Time Serves 4


  • 1/2 lbs Seedless Watermelon  (about 2 cups when pureed)
  • 2 tbsp Honey  
  • 8-10 Black Seedless Grapes  (Or more if you like)


  • 1. Dice and puree watermelon with honey.
  • Step for Recipe - Watermelon and Grapes Ice Pops
    2. In Ice Pop Molds, add few seedless grapes (I added two in each 1/2 cup mold to add some texture), fill rest with watermelon puree. Freeze until just firm, cap with pop sticks and freeze again until completely frozen. Serve after meal and enjoy!!

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