This recipe is Copyright of

Sweetened Mango Yogurt Drink

Mango Lassi
Mango Lassi is so much loved and prepared all over the world; I no longer consider it a Northern Indian drink. Much like Indian spices, Indian yogurt drinks and Yogurt Raita have been embraced in many parts of world. Perfect summer treat, Mango Lassi can be made with Mango Puree or Ripe Sweet Mangoes. During summers you can find ripe mangoes easily, so it is always good to use fresh mangoes. But if you want to enjoy Mango Lassi during winters or if you do not have good blender to make puree of fresh ripe mangoes then store bought Mango Puree is the best option.

Mango Lassi

Mango Lassi
Total Time Prep Time Cook Time Cuisine Indian Category Serves 4


  • 4 Mango (Use Ripe, yellow mangoes which have less thred or fibers)
  • 1 & 1/2 Cup Yogurt (Plain Non Fat)
  • 2 tbsp Honey (Or Fine Sugar)
  • 1 Cup Water
  • 3 tbsp Mango (Ripe Diced Mango)


  • Step for Recipe - Mango Lassi
    1. Blend Mango pulp in a blender to make puree. Add yogurt, water, honey and blend till nice and combined. Add to serving glasses, top with fresh chunks of ripe mango and let it chill in refrigrator till your guest arrive.
    Additional Notes
    Taste to adjust sweetness by adding 1 or more tsps of honey. If mangoes are not fully ripe or are not that sweet then we will need more honey to sweeten the drink.
Savita's Notes:
You can puree mangoes ahead of time and store in airtight container for upto 7 days. Do prep work ahead of time and save time when hosting parties.

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2 comment(s)

  1. My kids are fond of Mangoes, I usually make mango shake for them. Never tried Mango Lassi, looks like good combination. Will make it soon.
  2. Mango Lassi!!!! Yummy!!! This is my favorite summer drink. Like your version too.