
Berry Chia Pudding
No Cooking Pudding
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Berry Chia Pudding

Ingredients
- 1 and 1/2 Cup Almond Milk (unsweetened)
- 2 tbsp Chia Seeds (Soaked in 1/2 cup water for 1-2 hr)
- 1/2 Cup Black Berries
- 1/2 Cup Raspberries
- 5-8 Almonds (for garnish)
- 2 tbsp Mango (Puree or Agave syrup as sweetener.)
Directions
-
1. Mix soaked Chia seeds with 1/2 cup milk and stir well to separate all seeds.
Additional Notes
Chia seeds tends to develop gelatinous coating and glue together, so it is important to stir them with small amount of liquid before adding to pudding or pudding will have lumps of Chia Seeds -
2. Combine almond milk, Agave or mango puree (per your liking) and Chia seeds in bowl and mix well. Now add almonds, washed berries. Serve chilled or at room temperature.
Savita's Notes:
Soak Chia in water and keep handy in refrigerator for 24 hrs, that way you can add Chia to yogurt or shakes and enjoy good health. Add a tablespoon of soaked Chia Seeds in glass of water to keep you hydrated all day.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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