
Creamy Tangy Lentil Dip
Pairing Ideas:
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Creamy Tangy Lentil Dip

Ingredients
- 1/2 Cup Sour Cream (Or use thick yogurt. Leave yogurt in strainer for 20 min to remove excess water.)
- 1 Cup Brown Lentils ( 1/2 tsp salt and 2 cup water to cook lentils)
- Salt and Black Pepper (per taste)
- 1 tbsp Lemon (juice)
- 1/2 Cup Cherry Tomatoes (Or use 1 Regular Tomato small diced)
- 1/2 Red Onion (small diced)
- 2 tbsp Chives (Or use 2 tbsp chopped cilantro (coriander) leaves)
Directions
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1. Cook Lentils - Place the lentils in a colander or sieve, and rinse with cool running water; drain. In large saucepan combine 2-3 cups cool water, 1/2 tsp salt and lentils. Bring to boil, reduce heat and simmer, covered, until just tender about (20 -25 minutes). Drain any excess cooking liquid.
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2. Prepare Veggies - In a bowl, add chopped tomatoes, red onion, chives. Add lemon juice, salt, pepper and mix well.
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3. Serve - Mix in room temperature cooked lentils, cold sour cream, mix well and serve at room temperature or after chilling in refrigerator for 20-30 minutes.
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2 comment(s)
Savita
farin ahmed