Chicken Shish Kabab

Yogurt and Roasted Cumin marinated Grilled Chicken Skewers

Chicken Shish Kabab
Famous as Seekh or Shish Kababs, these easy and scrumptious marinated chicken skewers are often grilled or baked in the oven during winter season in my home. Shish Kababs taste great with side of lemon rice and grilled vegetables, but we also love eating’em as appetizer with some lemon juice squeezed on the top.

Chicken Shish Kabab
Today, I am sharing with you easy and crowd-pleaser - Shish Kabab recipe marinated in yogurt and grilled to perfection, making an ordinary grilled chicken extraordinary.

Pairing Ideas:

Lemon Rice Mint Yogurt Dipping Sauce Triple Orange Cooler

Chicken Shish Kabab

Chicken Shish Kabab
Total Time: Prep Time: Cook Time: Cuisine: Indian () Difficulty: Easy
Serves: 4



  • Step for Recipe - Chicken Shish Kabab 1. Add grated ginger, garlic, lemon juice, zest, turmeric and olive oil in a bowl.
    Step for Recipe - Chicken Shish Kabab 2. Add yogurt, cumin powder, salt, cayenne pepper, mix well ans set aside.
  • Step for Recipe - Chicken Shish Kabab 3. Cube the boneless chicken into 2 inch pieces and toss in into the marinade. Let it rest for 20 (at least ) minutes to 1 hour. In meantime, soak 5-6 wooden skewers in water, wet skewers will not burn while grilling chicken.
    Step for Recipe - Chicken Shish Kabab 4. Grill the chicken on charcoal or gas grill. I even grill it on one gas flame for nice charred taste. Additional Notes: Don't forget to line your gas burner with a sheet of aluminum foil for easy cleanup.
  • Step for Recipe - Chicken Shish Kabab 5. Serve hot with lemon squeeze on top and enjoy!!!

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