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Vegan Winter Salad

Fennel and Apple Salad with Grapefruit Vinaigrette
Very simple yet elegant winter salad with floral and crunchy fennel root and sweet golden delicious apples. I loved the contrast of grapefruit with sweet apples. This is a perfect diet salad, fibrous but without heavy dousing of dressings. I enjoy such salads for lunch, especially after devouring rich holiday foods and heavy leftovers during winters.
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Fennel and Apple Salad with Grapefruit Vinaigrette

Fennel and Apple Salad with Grapefruit Vinaigrette
Total Time Prep Time Cook Time Serves 4

Ingredients

  • 2 Apple  (Golden Delicious Apple)
  • 2 Fennel  (bulbs fine sliced and leaves for garnish)
  • 2 Grape Fruit  
  • 2 tbsp Olive Oil  
  • Salt and Black Pepper  (per taste)
  • 5-10 Basil  (leaves of basil or mint)

Directions

  • 1. Cut skinless grapefruits slices and squeeze the remaining pulp attached to the skin to yield about 1-2 tbsp of grapefruit juice in a bowl. Add olive oil with grapefruit juice and whisk together to make emulsion. Season with salt and black pepper per taste. Slice apple, fennel bulb thinly and arrange on salad platter. Top with grapefruit slices, fine chopped fennel leaves and basil. Drizzle grapefruit vinaigrette and serve immediately.

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