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Homemade Cocktail Sauce with Succulent Baked Oysters
Sharing with you a delicious five ingredients condiment - sweet, sharp and spicy cocktail sauce that goes excellent with seafood. Whether you like seafood direct out of ocean or out of oven, cocktail sauce will make it taste scrumptious either ways. The perfect balance of sweet, sour and spicy! I especially love Cocktail Sauce with sweet oysters.

Homemade Cocktail Sauce with Succulent Baked Oysters
I recommend trying this sauce with fresh or baked oysters, but this cocktail sauce can be a simple yet delicious accompaniment to crisp potato fries, fish and chips or some grilled lamb burgers too.

Make this sauce for next party or even for Valentine's Day dinner for just two of you. Enjoy!!
Pairing Ideas:

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Homemade Cocktail Sauce with Succulent Baked Oysters

Homemade Cocktail Sauce with Succulent Baked Oysters
Total Time Prep Time Cook Time Difficulty Easy Yields 4-6 Servings Serves 6

Ingredients

  • 1/2 Cup Tomato Ketchup  (I have used Heinz)
  • 1/4 tsp Sriracha  (Optional but recommended)
  • 10-12 Oysters  (for serving)
  • Tabasco Sauce  (4-6 dash of Tabasco per your liking)
  • 2 tbsp Horseradish Sauce  
  • 1 tsp Worcestershire Sauce  
  • 1 Lemon  (juice and zest of lemon)

Directions

  • 1. Sauce - In small bowl combine ketchup, horseradish, worcestershire sauce, Sriracha, lemon zest and juice, and a few dash of Tabasco Sauce per your liking. Refrigerate until ready to use.
  • 2. Oysters - Bake oysters per recipe link given in description section, top with little bit oyster sauce and enjoy!!

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