Poori

Directions

• 1. Knead dough after mixing Wheat flour and water. Dough should be firm yet easy to handle. Additional Notes: Dust working surface with wheat flour to avoid sticking of dough to roller stick or your hands.
  2. Make round balls of dough (of size that easily fit in your palm). Using roller stick, roll each ball into a round flat circle. You can also use Flat Bread Press or Roti Press to flatten dough balls. Or try rolling big wide flat roti and then cut round circles using a medium size salad bowl (just the way we use cookie/biscuit cutter)
• 3. Heat oil in a deep pan (or wok) and fry Poori one at a time (turing upside down when Poori starts floating on oil surface)
  4. Remove in paper lined plate to drain excess oil. Serve while hot with curry of your choice. enjoy!