Easy Truffle Recipe
Posted By Savita
- 1 Cup Chocolate Chips (Dark)
- 1/4 Cup Heavy Cream
- Cocoa Powder (for coating)
DirectionsHide Step Photos
1. Heat water in a double boiler to melt chocolate.2. Add chocolate chips and cream in a heat resistant bowl and warm it on a double boiler ( heating water very gently)
Additional NotesYou can also warm cream and chocolate in microwave. Microwave on low power for 15 secconds at a time till desired consistency achieved.
3. Keep stirring the mixture till chocolate is well combined with cream. Remove from heat. Let it cool to room temprature and then refrigerate till chocolate sets (approx. 2-3 hrs).4. Use a melon ball to scoop truffles from chilled chocolate mixture and roll it very gently in dry cocoa powder and enjoy.
Additional NotesTo store it for later use, keep it in air tight container.
© Chef De Home. All contents and images are copyright protected. Please DO NOT copy content/images without prior permission. If you want to mention recipe name on your blog, link back to this post with credit to ChefDeHome for the Recipe Origin.